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Domaine du Salvard Cheverny Blanc 2019, France

A much zippier expression of Sauvignon Blanc compared to its famous neighbor, Sancerre. More citrusy than grassy, while the addition of 15% Chardonnay in the tank adds a lovely peachy note. Fresh + zesty!

$13

$45

Loimer Langenloiser Riesling 2017, Austria

Intensely aromatic + floral nose. Fresh and elegant on the palate, this is a pure, salty, intense + densely textured dry Riesling with ripe apricot flavors on the finish.

$13

$45

Vercheres Macon Villages Chardonnay 2018, Burgundy, France

Chardonnay from the Mâcon area of Burgundy. Gorgeously complex white that has floral aromas with pure citrus and peach fruit with nice minerality. Soft, supple and fruity. This elegant chardonnay is fermented partially in French oak barrels and partially in stainless steel tanks.

$14

$50

Vater + Sohn White Blend 2019, Germany

An unfiltered blend of both skin-contact + direct pressed white wine. Half the Bacchus was fermented on the skins, as was all the Pinot Gris in the blend. Aromatic notes of stone fruit, orange zest, dried papaya and mild tannins akin to white tea. A light skin contact white, not a burly amber wine.

$13

Gotham Project Sabine Rose 2019, France

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate.

$11

Calcarius, Orange Puglia (NV), Italy

Hazy orange in color, bright ripe fruit with the perfect amount acidity. Super tropical with notes of apricot and peach. The finish super dry with a pleasant bitter finish while being fresh and funky the taste profile is unlike many orange wines.

$15

$60

Montinore Estate Pinot Noir "Red Cap" 2017, Willamette Valley, OR

The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.

$14

$50

Fontsainte Reserve Demoiselle, 2017 France

Produced from 100 year old Carignan + Grenache vines in Languedoc-Roussillon. Lush, dark fruit, herbs + cocoa. Dusty tannins + medium acidity structure this full bodied wine. Well balanced.

$13

$45

Gut Oggau, Atanasius 2019, Austria

Atanasius is a blend of Zweigelt and Blaufrankisch, two local red varieties to Burgenland that combine together wonderfully. It opens with a flourish of red fruit and fresh flowers, a hint of smouldering earth and smoke and finishes bright and clean. There's a crunchiness and minerality to this red which makes it invigorating to drink. The purity of a fruit juice and the tension of an old world classic, this is a fascinating natural wine from one of Austria's brightest young stars.

$70

Las Jaras Wines, Sweet Berry Wine 2018, California

Carignan and Zinfandel dominant blend rounded out with Charbono, Cabernet Sauvignon, and Old Vine Valdiguie. The wine is insanely juicy and fruit-forward, marked by notes of tart cranberry, white pepper, flower petals, and blood orange. A true Porch Pounder!

$70

Azimut, Cava Extra Brut (NV), Spain

Displays fresh aromatics of subtle green fruits, with a hint of white flowers. Fermented only with naturally occurring yeasts from the vineyard. The framework, and finish, are pleasingly dry and lively, but there is a kind of creaminess in the middle that really makes you want to keep on sipping.

$12

$35

Heidi Schröck & Söhn’s Pinot Pét Nat Vol. 2, 2019, AUSTRIA

PET NAT. 70% Pinot Blanc, 30% Pinot Gris • Loam and limestone vineyards in Rust, overlooking Lake Neusiedl • Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask

$55

Gaston Chiquet Champagne Grand Cru Blanc de Blancs d'Aÿ

Scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. Medium to full-bodied, bright + charming.Elegant + expressive.

$80

TRANSMITTER BREWING "S4" // CLASSIC SAISON

Saison 6.6%. Pilsner + White Wheat malt are combined with a French Saison Yeast to create an earthy dry beer with notes of pepper and fruit. Effervescent with a clean yeast profile and subtle dry hopping. 16oz.

$9

THREES BREWING "VLIET" // PILSNER

PILSNER. 5.2%. Clean, Sweet, Hay, Herbal Hops, Verdant. Winner, Best Overall Beer, New York State Craft Beer Competition (2017) 16oz.

$9

ALLAGASH BREWING COMPANY "WHITE" // BELGIAN WHEAT

Witbier 5.2%. Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. 16 oz.

$8

CATSKILL BREWING "DEVIL'S PATH" // INDIA PALE ALE

India Pale Ale 7.5%. Made with 100% Michigan hops. The aroma is rich and ripe with a variety of fruit flavors. The taste follows with balanced bitterness and flavors of berries, tropical fruits and pine. The finish is appropriately bitter. 16 oz.

$9

MAINE BEER CO. "LUNCH" // IPA

IPA 7% . “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 12 oz.

$10

HOPEWELL BREWING COMPANY "GOING PLACES" // IPA

PA, 6.8% ABV. Very Limited Availability from this Chicago Brewery. A vibrant combo of new-wave hops offers fresh citrus, tropical fruit and sticky pine with a prickly finish, putting this hoppy bev on the path ahead. 16 oz.

$9

OXBOW BREWING COMPANY "SAP HAUS" // LAGER

SMOKED LAGER 7%. Smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and caramel with a full body and lightly sweet finish, this beer is perfect for Autumnal nights. 16 oz.

$10

OXBOW "SAISON DU SMEIRLAP!" / SAISON

SAISON 5.5% - Collab with De la Senne! Saison du Smeirlap is a European-hopped mixed-fermentation saison conditioned with brettanomyces. Produced in collaboration with Brasserie De La Senne of Brussels, Belgium. 330ml bottle.

$15

OXBOW BREWING CO. "LIQUID SWORDS 2020" / GRAND CRU

BIERE DE GARDE 7%. Annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel + smoked biére de garde. 500ml bottle.

$24

OXBOW BREWING CO. "PINKETTE" // STAINLESS-AGED FARMHOUSE

STAINLESS-AGED FARMHOUSE WITH CHERRIES. 4.5% Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. Inspired b French Piquette wine tradition. Farmhouse wheat beer poured over spent cherry skins. After 6 weeks of contact, the beer is then transferred to kegs to condition with sour cherry juice. bright notes of cherry pie, ruby-red grapefruit, lemon zest with a refreshing acidity + dry finish. 750ml bottle.

$25

OXBOW BREWING CO. "BLUE NOIR" // AGED FARMHOUSE ALE

MIXED FERMENTATION FARMHOUSE ALE with Maine Blueberries + freshly pressed Pinot Noir Grape Juice added to stainless- aged Blond Ale and re-fermented. Light purple in color with bright notes of ripe berries, orange zest, clove and white pepper with a light acidity, and dry, refreshing taste. 750ml bottle.

$30

MONOPOLIO "CLARA" // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12 oz can.

$6

TQ MICHELADA

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

MIKKELLER BREWING "RASPBERRY BLUSH" // GOSE

FRUITED SOUR 4%. Brewed with fresh raspberry + whole coffee beans is a stunning showcase of unique flavor combination. A moderate tartness is met with vibrant raspberry jam and crisp carbonation. The coffee adds a complementary cacao nib roast character that blends to finish akin to our favorite toaster pastries. 16oz.

$11

FINBACK BREWERY "FAT MANGO" // FRUITED IPA

7.7% Mango Sticky Rice IPA. Collaboration with Interboro Brewing. Brewed with mango, milk sugar + sticky rice. Cult Classic! 16 oz.

$12

STIEGL BRAUWELT "GOLDBRAU" // PILSNER

5.1% Lager. Stiegl-Goldbräu is a traditional Salzburg style beer. Full-bodied with a gentle bitterness + richer malt compared to many lagers. Well-balanced bitterness from the hops + sweetness from the malts. Very clean, crisp finish.

$8

OXBOW BREWING CO. "LUPPOLO" // PILS

PILSNER 5%. Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. 16 oz can.

$10

THREES BREWING "VLIET" // PILSNER

PILSNER. 5.2%. Clean, Sweet, Hay, Herbal Hops, Verdant. Winner, Best Overall Beer, New York State Craft Beer Competition (2017). 16 oz.

$10

FAIRE STATE BREWING CO-OP "PILS" // PILSNER

PILS 4.9%. A German-style pilsner, dry + crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious. 16 oz.

$12

LOST NATION BREWING "DOBRE PIVO" // CZECH AMBER LAGER

​7%. Collaboration w/ Bier Wax. 15* Amber Lager brewed with Czech floor malt, Czech Saaz hops and @budvaruk yeast. Earthy. Floral. Spicy. Fruity. Double decocted. 16oz.

$11

FAIRE STATE BREWING CO-OP "UNION LAGER" // AMBER LAGER

AMBER LAGER 5.3%. Collaboration w/ Schell's Brewing. Crisp, moderately malty, easy to drink but with a pronounced hop profile. Schell's is the oldest Unionized and second oldest family owned & operated brewery in the US. Producing the Midwest's most iconic lagers since 1860. 16 oz can.

$12

OXBOW BREWING CO. "SAP HAUS" // DARK LAGER

SMOKED LAGER 7%. Smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and caramel with a full body and lightly sweet finish, this beer is perfect for Autumnal nights. 16 oz.

$11

OXBOW BREWING CO. "DUSKY" / DARK LAGER

DARK LAGER 4% Dusky is a dark lager brewed with 100% malted barley and select Maine-grown hops. 16 oz can.

$11

WESTKILL BREWING "KAATERSKILL" // IPA

IPA 6%. A soft and balanced IPA dry-hopped with Azaaca, Columbus, Mosaic, Citra. Brewed with well water from the Catskill Mountains and care. Snappy citrus and pine notes. 16 oz.

$13

COLLECTIVE ARTS BREWING "STRANGER THAN FICTION: CHOCOLATE + COCONUT" // PORTER

PORTER 5.5%. The decadent chocolate character of Stranger Than Fiction porter is turned up to 11 in this limited release brew with an infusion of sweet Cacao! We then paired it with loads of toasted coconut, giving it a whole new level of flavor and creaminess. 16 oz.

$12

OXBOW BREWING CO. "FARM HOUSE PALE ALE" // SAISON

SAISON 6%. Ale brewed exclusively with American-grown hops. 12 oz bottle.

$9

CLASSIC TOMMY'S MARGARITA

Lunazul Blanco Tequila, Fresh-Squeezed Lime + Agave Syrup.

SPICY JALAPENO MARGARITA

Tanteo Jalapeno + Habanero Tequilas, Fresh Juiced Lime + Organic Agave Syrup.

CUCUMBER COLLINS

St. George Bontanivore Gin, Square One Cucumber Vodka, Elixir Combier, Lustau Fino Jarana Sherry, Lemon Juice, Soda.

LEMONGRASS + RASPBERRY MULE

El Silencio Mezcal, Tanteo Tequila Jalapeno, St George Raspberry Liqueur, Pickett's Ginger Beer No.3 + Lemongrass Oil. (el diablo)

ISLAND MEZCAL SWIZZLE

Mezcal, Rockey's Milk Punch, John D. Taylor's Velvet Falernum, Cinnamon Syrup, Fresh Pineapple + Lime Juices, Angostura.

TOKYO HIGH BALL

Akashi Ume Japanese Plum Whisky, Escubac, Contratto Vermouth Bianco + Top Chico Sparkling Mineral Water.

GOLDEN FIG MEZCAL + TEQUILA OLD FASHIONED*

El Tesoro Reposado Tequila, Fig-Infused Madre Mezcal, Cardamom + White Pepper Bitters.

$16

ADONIS COCKTAIL

Lomorton Pommeau, Pierre Ferrand Pineau des Charentes, Lustau Manzanilla Sherry, Estancia Raicilla.

UMAMI BLOODY MARY

St. George Chile Vodka, Ginger, Urfa Chiles, White Pepper, Japanese Umami Bitters, Soy, Spices. Black Salt Rim.

ARANDAS PEAR TODDY

Blanco Tequila, St. George Spiced Pear Liqueur, St. Elizabeth Allspice Dram, Honey + Lemon.

ABRAZO CALIDO (Hot Cider)

Evan Williams Black Bourbon, Pierre Ferrand Pineau des Charentes, St. Elizabeth Allspice Dram, NY state apple cider.

TQ MEXICAN COFFEE

Counter Culture Coffee, Abasolo Whiskey, Reposado Tequila, Piloncillo + Nixta Corn Liqueur Whipped Cream.

Chips + Salsas

Salsa Verde, Rojo + Salsa Fresca

$7

Guacamole

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

Mushroom + Shaved Brussels Sprout Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde.

$11

Grilled Ancho + Morita Short Ribs

Morita + Ancho Chilis, Fresh Pineapple, Soy, Mirin + Ricard Pastis.

$13

Fig + Date Fried Rice

Mezcal Mission Figs, Medjool Figs, Mexican Red Rice, Herbs

$7

Vegetarian Black Beans

Smoked Morita Chiles + Chipotle, Epazote, Garlic

$6

Stewed Ranch Beans

Red kidney beans, onion, bacon lardon, poblano + chicharron.

$8

House Mix Greens

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10

Grilled Corn Esquites

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

Grilled Broccolini

Chili oil, crispy onions.

$8

Roasted Carrots Bravas

Pasilla Honey, Smoked Paprika, Garlic, Sesame Seed + Lemon Aioli

$9

Smoked Potatoes Mole

Oaxaca chocolate mole, queso fresco, sesame seed, scallion $8

$9

TACO FILLINGS

SERVED WITH WARM 4" TORTILLAS, RADISH, WHITE ONION + CILANTRO

Smoked Tejas Brisket Taco (one taco)

Hardwood-Smoked, Dry-Rubbed Beef Brisket.Pickled Nopales + Carrots, Avocado Salsa Verde. *This Taco is sold assembled as one single taco.

$5

Carnitas

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

$14

Lamb Barbacoa

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

$14

Smoky Green Chile Chicken

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa.

$14

Carne Asada

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho.

$15

Grilled Haloumi Cheese

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

$14

Grilled Salt + Pepper Shrimp

Grilled Pineapple, Cilantro. Salsa Verde.

$15

Char-Grilled Mushrooms

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$14

LAMB BARBACOA RICE BOWL

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice.

$16

NY Strip Steak with Morita Chili Butter

12 oz. Pat Lafrieda Char-Grilled Prime Sirloin. Served with Grilled Scallions.

$45

Oaxacan Mole Chicken for Two

Whole-Roasted Amish Chicken, Oaxacan Chocolate Mole, Sesame Seed + Roasted Peanuts. Served carved along with Warm Corn Tortillas, Mexican Red Rice, and your choice of Bacon Ranchero Beans or Vegan Black Beans.

$50