Menus

Domaine du Salvard Cheverny Blanc 2019, France

A much zippier expression of Sauvignon Blanc compared to its famous neighbor, Sancerre. More citrusy than grassy, while the addition of 15% Chardonnay in the tank adds a lovely peachy note. Fresh + zesty!

$13

$45

Loimer Langenloiser Riesling 2017, Austria

Intensely aromatic + floral nose. Fresh and elegant on the palate, this is a pure, salty, intense + densely textured dry Riesling with ripe apricot flavors on the finish.

$13

$45

Vercheres Macon Villages Chardonnay 2018, Burgundy, France

Chardonnay from the Mâcon area of Burgundy. Gorgeously complex white that has floral aromas with pure citrus and peach fruit with nice minerality. Soft, supple and fruity. This elegant chardonnay is fermented partially in French oak barrels and partially in stainless steel tanks.

$14

$50

Vater + Sohn White Blend 2019, Germany

An unfiltered blend of both skin-contact + direct pressed white wine. Half the Bacchus was fermented on the skins, as was all the Pinot Gris in the blend. Aromatic notes of stone fruit, orange zest, dried papaya and mild tannins akin to white tea. A light skin contact white, not a burly amber wine.

$13

$45

Gotham Project Sabine Rose 2019, France

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate.

$11

Calcarius, Orange Puglia (NV), Italy

Hazy orange in color, bright ripe fruit with the perfect amount acidity. Super tropical with notes of apricot and peach. The finish super dry with a pleasant bitter finish while being fresh and funky the taste profile is unlike many orange wines.

$15

$60

Montinore Estate Pinot Noir "Red Cap" 2017, Willamette Valley, OR

The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.

$14

$50

Fontsainte Reserve Demoiselle, 2017 France

Produced from 100 year old Carignan + Grenache vines in Languedoc-Roussillon. Lush, dark fruit, herbs + cocoa. Dusty tannins + medium acidity structure this full bodied wine. Well balanced.

$13

$45

Las Jaras Wines, Glou Glou Mendocino 2019, California

Carignan, Zinfandel, Charbono, Valdiguie. Glou Glou’ in French basically means chillable, chuggable, and all things delicious, which is exactly what this wine is. Created by Joel Burt and Eric Wareheim, this carbonically macerated Carignan dominant red blend is marked by zesty acidity and poppy red fruit flavors.

$60

Gut Oggau, Atanasius 2019, Austria

Zweigelt and Blaufrankisch. This one doesn’t need much introduction - the Gut Oggau family are some of the most recognisable low-intervention wines around! Made with just stainless steel tanks and therefore has a light and refreshing character. On the nose, evident barnyard funk with cherry, violet, pepper and mushroom aromas. Fresh from the bottle there’s a gentle fizz, followed by lifted cherry, raspberry and blackberry notes on the palate along with earthy and vegetal tones and soft tannins.

$70

Las Jaras Wines, Sweet Berry Wine 2018, California

Carignan and Zinfandel dominant blend rounded out with Charbono, Cabernet Sauvignon, and Old Vine Valdiguie. The wine is insanely juicy and fruit-forward, marked by notes of tart cranberry, white pepper, flower petals, and blood orange. A true Porch Pounder!

$70

Azimut, Cava Extra Brut (NV), Spain

Displays fresh aromatics of subtle green fruits, with a hint of white flowers. Fermented only with naturally occurring yeasts from the vineyard. The framework, and finish, are pleasingly dry and lively, but there is a kind of creaminess in the middle that really makes you want to keep on sipping.

$12

$35

Gaston Chiquet Champagne Grand Cru Blanc de Blancs d'Aÿ

Scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. Medium to full-bodied, bright + charming.Elegant + expressive.

$80

MONOPOLIO "CLARA" // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12 oz can.

$6

TQ MICHELADA

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

OXBOW BREWING CO. "FARM HOUSE PALE ALE" // SAISON

SAISON 6%. Ale brewed exclusively with American-grown hops. 12 oz bottle.

$9

OXBOW BREWING CO. "LUPPOLO" // PILS

PILSNER 5%. Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. 16 oz can.

$10

FIFTH HAMMER "PEACH DRAGON" // FRUITED SOUR

SOUR ALE 5.5% with Peach & Dragonfruit. Kettle Sour with a touch of kiwi + pear from the dragonfruit. Pours a brilliant hot pink color. 16 oz can.

$10

MIKKELLER BREWING "RASPBERRY BLUSH" // GOSE

FRUITED SOUR 4%. Brewed with fresh raspberry + whole coffee beans is a stunning showcase of unique flavor combination. A moderate tartness is met with vibrant raspberry jam and crisp carbonation. The coffee adds a complementary cacao nib roast character that blends to finish akin to our favorite toaster pastries.

$11

THREES BREWING "VLIET" // PILSNER

PILSNER. 5.2%. Clean, Sweet, Hay, Herbal Hops, Verdant. Winner, Best Overall Beer, New York State Craft Beer Competition (2017)

$10

OXBOW BREWING CO. "SAP HAUS" // LAGER

SMOKED LAGER 7%. Smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and caramel with a full body and lightly sweet finish, this beer is perfect for Autumnal nights. 16 oz.

$11

THE ALCHEMIST "HEADY TOPPER" // DOUBLE IPA

DOUBLE IPA 8%. Contains a proprietary blend of six different hops and has an International Bitterness Units (IBU) value over 120, but without an excessive, overpowering bitterness. Notes of spices, pine, grapefruit, orange and tropical fruits.

$13

OXBOW BREWING CO. "DUSKY" / DARK LAGER

DARK LAGER 4% Dusky is a dark lager brewed with 100% malted barley and select Maine-grown hops. 16 oz can.

$11

MAKKU // CRAFT KOREAN MAKGEOLLI

Makgeolli is traditionally unfiltered, meaning it has natural sediments that give it a full flavor and creamy finish. An unfiltered rice beer, Makku is a modern take on Korea’s oldest alcoholic beverage, Makgeolli. For the first time drinker - Makku is an unanticipated and new experience. The liquid is smooth and hazy from the rice, yet is refreshingly light with just a kiss of sweetness. Bubbles give it a champagne-like suggestiveness. Don't forget to give Makku a quick shake before drinking! 12 oz can.

$9

OXBOW "SAISON DU SMEIRLAP!" / SAISON

SAISON 5.5% - Collab with De la Senne! Saison du Smeirlap is a European-hopped mixed-fermentation saison conditioned with brettanomyces. Produced in collaboration with Brasserie De La Senne of Brussels, Belgium. 330ml bottle.

$15

OXBOW BREWING CO. "LIQUID SWORDS 2020" / GRAND CRU

BIERE DE GARDE 7%. Annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel + smoked biére de garde. 500ml bottle.

$24

OXBOW BREWING CO. "PINKETTE" // STAINLESS-AGED FARMHOUSE

STAINLESS-AGED FARMHOUSE WITH CHERRIES. 4.5% Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. Inspired b French Piquette wine tradition. Farmhouse wheat beer poured over spent cherry skins. After 6 weeks of contact, the beer is then transferred to kegs to condition with sour cherry juice. bright notes of cherry pie, ruby-red grapefruit, lemon zest with a refreshing acidity + dry finish. 750ml bottle.

$25

OXBOW BREWING CO. "BLUE NOIR" // AGED FARMHOUSE ALE

MIXED FERMENTATION FARMHOUSE ALE with Maine Blueberries + freshly pressed Pinot Noir Grape Juice added to stainless- aged Blond Ale and re-fermented. Light purple in color with bright notes of ripe berries, orange zest, clove and white pepper with a light acidity, and dry, refreshing taste. 750ml bottle.

$30

DELIRIUM "NOEL" // BELGIAN STRONG ALE

Belgium- Belgian Strong Dark Ale- 10% ABV. Brewed only for the Christmas + New Year. Warm copper to red color, with a smooth and creamy mouth feel that builds on the palate with flavors of yeast, fruit, and spice.

$30

GRIMM BREWING CO. "CROSS STITCH" // LAGER

Lager 5%. Double decoction mashed Vienna style lager. Amber in color with a luscious rich toasted malt character. Incredibly smooth mouthfeel with a hint of sweetness before a quick, clean, dry finish. 16 oz pour.

$9

ALLAGASH BREWING COMPANY "WHITE" // BELGIAN WHEAT

Witbier 5.2%. Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. 16 oz.

$8

FIFTH HAMMER BREWING "MEMBERS ONLY" // FRUITED SOUR

5.5% Sour with Blackberry, Raspberry, Blueberry & Strawberry. Collaboration with Draught Industries, Beer Noggin, The Local Tap House of Nyack + Mohawk Taproom (aka The Friends Zone). Juicy strawberries, bold blackberries, sweet-tart blueberries + raspberries. 12 oz.

$7

CATSKILL BREWING "NIGHTSHINE" // BLACK LAGER

Dark Lager 5.5%. Version of a German Schwarzbier. This lager is rich with roasted malt flavors of coffee, chocolate and nuts. This finish is crisp, clean, and dry. 16 oz pour.

$9

TRANSMITTER BREWING "S4" // CLASSIC SAISON

Saison 6.6%. Pilsner + White Wheat malt are combined with a French Saison Yeast to create an earthy dry beer with notes of pepper and fruit. Effervescent with a clean yeast profile and subtle dry hopping. 16oz.

$9

CATSKILL BREWING "DEVIL'S PATH" // INDIA PALE ALE

India Pale Ale 7.5%. Made with 100% Michigan hops. The aroma is rich and ripe with a variety of fruit flavors. The taste follows with balanced bitterness and flavors of berries, tropical fruits and pine. The finish is appropriately bitter. 16 oz.

$9

3 FLOYDS BREWING CO. "ZOMBIE DUST" // PALE ALE

Pale Ale 6.4%. This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Hopped solely with citra, this pale ale hits all the marks. Balanced malts, resinous, citrus, floral, and dry. 16 oz pour.

$9

MAINE BEER CO. "LUNCH" // IPA

IPA 7% . “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 12 oz.

$10

HOPEWELL BREWING COMPANY "GOING PLACES" // IPA

PA, 6.8% ABV. Very Limited Availability from this Chicago Brewery. A vibrant combo of new-wave hops offers fresh citrus, tropical fruit and sticky pine with a prickly finish, putting this hoppy bev on the path ahead. 16 oz.

$9

OXBOW BREWING COMPANY "SAP HAUS" // LAGER

SMOKED LAGER 7%. Smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and caramel with a full body and lightly sweet finish, this beer is perfect for Autumnal nights. 16 oz.

$10

THREES BREWING "VLIET" // PILSNER

PILSNER. 5.2%. Clean, Sweet, Hay, Herbal Hops, Verdant. Winner, Best Overall Beer, New York State Craft Beer Competition (2017) 16oz.

$9

CLASSIC TOMMY'S MARGARITA

Lunazul Blanco Tequila, Fresh-Squeezed Lime + Agave Syrup.

SPICY JALAPENO MARGARITA

Tanteo Jalapeno + Habanero Blanco Tequilas, Fresh Juiced Lime + Organic Agave Syrup.

LEMONGRASS + RASPBERRY MULE

El Silencio Mezcal, Tanteo Tequila Jalapeno, St George Raspberry Liqueur, Pickett's Ginger Beer No.3 + Lemongrass Oil. (el diablo)

ISLAND MEZCAL SWIZZLE

Bruxo X Mezcal, Rockey's Milk Punch, John D. Taylor's Velvet Falernum, Cinnamon Syrup, Fresh Pineapple + Lime Juices, Angostura.

TOKYO HIGH BALL

Akashi Ume Japanese Plum Whisky, Escubac, Contratto Vermouth Bianco + Top Chico Sparkling Mineral Water.

GOLDEN FIG MEZCAL + TEQUILA OLD FASHIONED*

El Tesoro Reposado Tequila, Fig-Infused Madre Mezcal, Cardamom + White Pepper Bitters.

$16

ADONIS COCKTAIL

Lomorton Pommeau, Pierre Ferrand Pineau des Charentes, Lustau Manzanilla Sherry, Estancia Raicilla. 4 oz Nick + Nora

UMAMI BLOODY MARY

St. George Chile Vodka, Ginger, Urfa Chiles, White Pepper, Japanese Umami Bitters, Soy, Spices. Black Salt Rim.

MEZCAL GUAVA PALOMA

Banhez Mezcal, Combier Pamplemousse, Guava Puree, Grapefruit + Lemon Juices.

ToQuito

Milam + Greene Triple Cask Bourbon, Abosolo Maiz Whisky de Mexico, Banhez Mezcal, Ancho Reyes Liqueur, Coconut Milk + Cream, Sweetened Condensed Milk, Cinnamon, Allspice

ARANDAS PEAR TODDY

Blanco Tequila, St. George Spiced Pear Liqueur, St. Elizabeth Allspice Dram, Honey + Lemon.

TQ MEXICAN COFFEE

Counter Culture Coffee, Abasolo Whiskey, Reposado Tequila, Piloncillo + Nixta Corn Liqueur Whipped Cream.

ABRAZO CALIDO (Hot Cider)

Milam + Greene Triple Cask Bourbon, L’orgeat Almond Liqueur, Apologue Celery Root Liqueur, Combier Kummel Liqueur, NY state apple cider

Chips + Salsas

Salsa Verde, Rojo + Salsa Fresca

$7

Guacamole

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

Mushroom + Shaved Brussels Sprout Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde.

$11

Grilled Morita + Ancho Chili Short Ribs

Morita + Ancho Chilis, Fresh Pineapple, Soy, Mirin + Pernod.

$12

Fig + Date Fried Rice

Mezcal Mission Figs, Medjool Figs, Mexican Red Rice, Herbs

$7

Vegetarian Black Beans

Smoked Morita Chiles + Chipotle, Epazote, Garlic

$6

Stewed Ranch Beans

Red kidney beans, onion, bacon lardon, poblano, chicharron.

$8

Banana Leaf- Wrapped Tamales (Two Different Types)

Pork Chili Colorado Tamal - Guajillo, pasilla, ancho + chipotle chili's, onion, garlic. OR Chicken Verde Tamal- Tomatillo, cumin, coriander, cilantro.

$4.50

House Mix Greens

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10

Grilled Corn Esquites

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

Grilled Broccolini

Chili oil, crispy onions.

$8

Roasted Carrots Bravas

Pasilla Honey, Smoked Paprika, Garlic, Sesame Seed + Lemon Aioli

$9

Smoked Potatoes Mole

Oaxaca chocolate mole, queso fresco, sesame seed, scallion $8

$9

TACO FILLINGS

SERVED WITH WARM 4" TORTILLAS, RADISH, WHITE ONION + CILANTRO

Carnitas

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

Lamb Barbacoa

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

Spicy Chicken Tinga

House Chipotle Adobe, Ginger, Onions + Jalapeno. Salsa Fresca.

Smoked Duck Carnitas

Cherry Wood Whole Smoked Duck, Chipotle Chilis, Oranges + Bay Leaf. Apricot Chili Arbol.

Carne Asada

Char-Grilled Flank Steak marinated in Hibiscus, Chili Morita + Grapefruit Peels. Tossed with Carrot + Cactus Salad +Salsa Verde.

Grilled Haloumi Cheese

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

Grilled Salt + Pepper Shrimp

Grilled Pineapple, Cilantro. Salsa Verde.

Char-Grilled Mushrooms

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

Smoked Cauliflower

with Salsa Macha (Garlic, Pasilla, Ancho + Chiles de Arbol, Sesame Seeds) + Crushed Peanuts.

Super-Grains + Roasted Vegetables Bowl

Super-Grains Mix (Quinoa, Barley, Farro), Tomato Jam, Carrot Ribbon, Smoked Cauliflower, Cilantro Cream, Grilled Cabbage.

$15

LAMB BARBACOA RICE BOWL

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, White Rice $14

$16

NY Strip Steak with Morita Butter

Char-grilled 12 oz Pat Lafrieda Prime Cut Sirloin Strip, Grilled Scallions, Flour Tortillas + Morita Butter.

$45

Oaxacan Mole Chicken for Two

Whole-Roasted Amish Chicken, Oaxacan Chocolate Mole, Sesame Seed + Roasted Peanuts. Served carved along with Warm Corn Tortillas, Mexican Red Rice, and your choice of Bacon Ranchero Beans or Vegan Black Beans.

$50