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THREES BREWING "VLIET" // PILSNER

PILSNER. 5.2%. Clean, Sweet Hay, Herbal Hops, Verdant. Winner, Best Overall Beer, New York State Craft Beer Competition (2017) 16oz

$9

OEC "COOLSHIP" // LAGER

LAGER. 5.2% Brewed using a traditional double decoction mash and hopped with fine European noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred into open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release. 16oz

$10

OXBOW "ETERNAL SUNSHINE" // SOUR FARMHOUSE

SOUR. 5.5% Mixed-fermentation farmhouse ale with wheat, sea salt, and clementine juice. Tart, brine-y, and citrus. "Blessed are the forgetful." 10oz

$10

OXBOW "PALOMA DAYDREAM" // GRISETTE

SOUR. 4.5% Paloma Daydream is a gently-salted grisette brewed with American hops, wheat, grapefruit and lime juice, and conditioned with agave. 12oz

$10

BLACKBERRY FARMS // SAISON

SAISON 6.3% This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt. 12oz

$12

ALLAGASH BREWING COMPANY "WHITE" // BELGIAN WHEAT

WITBIER 5.2%. Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. 16oz

$8

COLLECTIVE ARTS "No. 18" IPA // SOUR IPA

SOUR IPA. 6.4 % The latest entry in their IPA series is all about highlighting the best of warm summer weather. IPA 18 pairs the classic tropical flavours of coconut and key lime with Sabro and Motueka hops, two strains known for their tropical fruit notes. This hop combo further elevates the bright coconut and citrus character for the perfect summer IPA. 12oz

$9

EQUILIBRIUM BREWERY "PHOTON" // PALE ALE

PALE ALE. 4.8% A light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. 16oz

$10

FINBACK BREWERY "ROLLING IN THE CLOUDS" // NEIPA

NEW ENGLAND IPA 7.1%. Hazy, New Wave IPA, dry hopped with Citra, Mosaic + Columbus. Balanced, Juicy, Crisp. 16oz

$9

MAINE BEER CO. "LUNCH" // IPA

IPA 7% . “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 12oz

$10

MONOPOLIO "CLARA" // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12oz can.

$6

TQ MICHELADA

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

GRAFT "FARM FLOR" // DRY CIDER

CIDER 6.9% Earthy, rustic, bone dry flagship cider. Wild yeast fermented leaving a touch of bright acidity and a touch of tartness. Notes of hay, must, and flowers. Super clean, wet and refreshing without the oversewn sugar of a British- style cider. 12oz can

$9

EBBS GOSE No. 1 // GOSE

GOSE. 4.1% Watermelon & Sea Salt: Tart, Salty, Refreshing. 12oz can

$7

COLLECTIVE ARTS "MAI TAI" // SOUR***

SOUR. 6% Inspired by the quintessential tropical cocktail, this beer is brewed with curaçao orange peel, lime juice and real orgeat syrup. Fruity citrus notes, an almond and spice background, and a whole lot of fun. 16oz can ***contains nuts

$12

OXBOW BREWING CO. "LUPPOLO" // PILS

PILSNER 5%. Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. 16oz can.

$10

KENT FALLS "THE HOLLOW" // PILSNER

PILSNER 5%. Named after our beautiful neighborhood, The Hollow is our house pilsner brewed with our northeastern farmhouse sensibility. Growing hops requires a lot of work outside in the heat. And there’s no better beer to have after a day in the hop yard than a clean, beautiful pilsner. (16oz can)

$12

ALLAGASH "TRUEPENNY" // PILSNER

PILSNER 5.1%. A truepenny: one both trusty and honest. This Belgian-style Pilsner delivers on its promise of refreshment with a classic grain bill and noble hops. It distinguishes itself with a hint of wild beer, blended for balance. 16oz can

$12

FAIR STATE "CRANKIN' FOAMERS" // LAGER

LAGER. 4.5% Just your standard American Slammin’ beer. A premium corn lager brewed the old fashioned way, with a cereal mash and an extended lagering period. Collaboration with Modern Times Beer. 12oz can

$7

DUTCHESS ALES "KETZER" // HELLES LAGER

HELLES LAGER. 4.8% A Franconian inspired helles kellerbier brewed with German Pilsner malt, just a kiss of hops. A gentle biscuit malt character and a noble floral, spicy hop aroma prevails with notes of citrus zest, honeysuckle, alpine herbs, and a hint of peppercorn. To ensure that classic mouthfeel and expressive mineralty, Ketzer is unfiltered and naturally carbonated, leaving nothing but joy. 16oz can

$11

OFF COLOR BREWING "APEX PREDATOR" // SAISON

FARMHOUSE SAISON 6.5%. Apex Predator’s saison yeast expresses explosive juicy fruit and pineapple aromas meshing with lemon grass hop profile ending with a pleasantly dry finish. 16oz can.

$11

OXBOW BREWING CO. "FARM HOUSE PALE ALE" // SAISON

SAISON 6%. American hops meet saison yeast in this dry, signature ale. The flagship saison brewed exclusively with American-grown hops. 12oz bottle.

$9

KENT FALLS "SUPERSCRIPT" // IPA

IPA 6%. Brewed with Michigan Copper and Strata; two of our favorite new hop varieties. Michigan Copper is one of the first hop varieties to be released from Michigan’s hop breeding program and has incredible pineapple, soft tropical and floral character. Strata, a new hop from Indie Hops in Oregon has big strawberry notes, with citrus and pine popping up in the background. These hops, like so many in the market are proprietary to these farms and provide a new life to smaller independent hop farms for growth. 16oz can

$12

NORTH FORK BREWING "VEIL OF PAPAYA" // IPA

IPA. 7% Using Bravo, Citra and HBC-692 Hops, this IPA is fermented with Papaya and Guava to deliver a tropical punch to your palate. 16oz can

$12

OXBOW BREWING CO. "SAP HAUS" // DARK LAGER

SMOKED LAGER 7%. Smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and caramel with a full body and lightly sweet finish, this beer is perfect for Autumnal nights. 16oz can.

$11

COLLECTIVE ARTS BREWING "STRANGER THAN FICTION: CHOCOLATE + COCONUT" // PORTER

PORTER 5.5%. The decadent chocolate character of Stranger Than Fiction porter is turned up to 11 in this limited release brew with an infusion of sweet Cacao! We then paired it with loads of toasted coconut, giving it a whole new level of flavor and creaminess. 16oz can.

$12

ATHLETIC BREWING CO. "UPSIDE DAWN" // NON-ALCOHOL ALE*

*N/A GOLDEN ALE. Classic craft golden ale. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops. 12oz can.

$7

DOMAINE DUPONT "BOUCHE BRUT DE NORMANDE" // CIDRE

CIDRE 5.5%. Traditional Normandy style cider. A combination of hand-picked apple varietals from sweet, acidic, tannic, and bitter breeds. Perfect balance. Semi-sweet with gorgeous earthy notes + subtle citrus. Lively carbonation. CLASSIC! 750ml bottle.

$30

OXBOW BREWING CO. "LIQUID SWORDS 2020" // GRAND CRU

BIERE DE GARDE 7%. Annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel + smoked biére de garde. 500ml bottle.

$24

OXBOW "SAISON DU SMEIRLAP!" // SAISON

SAISON 5.5% - Collab with De la Senne! Saison du Smeirlap is a European-hopped mixed-fermentation saison conditioned with brettanomyces. Produced in collaboration with Brasserie De La Senne of Brussels, Belgium. 330ml bottle.

$15

GRIMM "TRA LA LA" // BLENDED FARMHOUSE ALE

BIERE DE MIEL 7.5% A Mixed culture farmhouse ale, brewed with buckwheat honey from Nature's Way Farm in New York's Finger Lakes region. It is blended from both fresh and barrel-aged farmhouse ale for a touch of wild complexity. Tra La La is both thirst quenching and complex with balanced acidity and delicate buckwheat honey phenols. 500 ml

$21

OXBOW BREWING CO. "PINKETTE" // STAINLESS-AGED FARMHOUSE

STAINLESS-AGED FARMHOUSE WITH CHERRIES. 4.5% Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. Inspired b French Piquette wine tradition. Farmhouse wheat beer poured over spent cherry skins. After 6 weeks of contact, the beer is then transferred to kegs to condition with sour cherry juice. bright notes of cherry pie, ruby-red grapefruit, lemon zest with a refreshing acidity + dry finish. 750ml bottle.

$25

OXBOW "CROSSFADE" // STAINLESS AGED FARMHOUSE ALE

SAISON 5.5% Oxbow's original stainless-aged Saison brewed with Euro and American hops and conditioned with brett. Effervescent, bright, fruity, and tart. (330ml bottle)

$15

BRASSIERIE DU PONT "SAISON DU PONT" // BELGIAN FARMHOUSE ALE

SAISON 6.4%. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. Unfiltered and bottle-conditioned. A beautiful, historic beer. 750ml bottle.

$30

OXBOW "SWEET LULLABY" // BARREL AGED FARMHOUSE ALE

SOUR. 6.5% Sweet Lullaby is a barrel-aged mixed fermentation farmhouse ale aged on second-use Maine-grown peaches, grapes & cherries. Beautifully tart, round, and bright. 750ml

$30

OXBOW BREWING CO. "BLUE NOIR" // AGED FARMHOUSE ALE

MIXED FERMENTATION FARMHOUSE ALE with Maine Blueberries + freshly pressed Pinot Noir Grape Juice added to stainless- aged Blond Ale and re-fermented. Light purple in color with bright notes of ripe berries, orange zest, clove and white pepper with a light acidity, and dry, refreshing taste. 750ml bottle.

$30

TRANSMITTER BREWING "F4" // FARMHOUSE

3X Brett Farmhouse 6.8% - Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw. Rustic, with notes of "tropical fruits and barnyard." 375ml

$25

TILQUIN "OUDE GUEUZE" A'LANCIENNE // LAMBIC

BLENDED LAMBIC. 7% A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. 375ml bottle

$21

TILQUIN "MURE" A'LANCIENNE // LAMBIC

FRUITED LAMBIC. 6.4% A spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle. 750ml bottle

$40

Victorine de Chastenay, Brut, Cremant de Bourgogne

A blend of Pinot Noir, Gamay, Aligote and Chardonnay, this cremant is sourced from the Cote d'Or in Burgundy. Dry, soft and lively, with apple and citrus notes. A fine mousse and fresh bread notes round out the palate, achieved by aging for 20 months on the lees.

$13

$40

Heidi Schröck & Söhn’s Pinot Pét Nat Vol. 2, 2019, Austria

PET NAT. 70% Pinot Blanc, 30% Pinot Gris • Loam and limestone vineyards in Rust, overlooking Lake Neusiedl. Skin fermented with native yeasts for three days in stainless steel before racking into a large used oak cask.

$55

Gaston Chiquet, Grand Cru, Blanc de Blancs, Aÿ, Champagne

Scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. Medium to full-bodied, bright + charming.Elegant + expressive.

$85

Bollinger "La Grande Année", 2012

With a base of Pinot Noir from only Grand and Premier Cru sites and a touch of Chardonnay, this goes from zero to sixty right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, silk–like mousse, carried out by vinification entirely in old oak barrels.

$250

RG|NY Sauvignon Blanc, Long Island, NY, 2018 (glass or carafe)

100% Sauvignon Blanc fermented in stainless steel tanks. Floral aroma followed by citrus, melon and honeydew. Crisp with an elegant but rich acidity.

$12

$40

Eric Chevalier "L'Aujardiere" Chardonnay, Loire, FR, 2018

Immediate aromas of apple, citrus and oyster shells that invokes the vineyard's proximity to the sea, similar to a Muscadet but with more volume. On the palate the extended aging on the lees brings out a natural mouth filling richness that makes aging in barrel unnecessary and unwanted, showing off the tingly citrus on a refreshing backbone of melon. Certified organic.

$13

$45

Brochard "Aujourd'Hui Comme Autrefois", Sancerre, FR, 2018

A sauvignon blanc mainly from the limestone hillsides of Chavignol, the name translates as “today, like olden times” and is a nod to the Brochards' ancestors. Average vine age is 45 years and grapes are harvested entirely by hand. The wine is kept on the fine lees for six to eight months, providing flavors of citrus, fresh herbs, and elderflower. It shows a bit more weight and structure thanks to old vines and limestone soils, with minerals and fruit lingering on the finish.

$60

Gotham Project "Sabine", Provence, FR (glass + carafe) 2019

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate.

$12

$40

Ulacia Txakoli de Getaria Rosé, ES, 2020

Ulacia Rosé is a blend of Hondarribi Zuri, a white grape, and Hondarribi Beltza, a red grape, produced from grapes grown in the D.O. of Getariako Txakolina. It is bottled with a small amount of trapped CO 2, which gives it a natural, delicate effervescence. Pale pink color, with sophisticated + elegant aromas, reminiscent of sour strawberry, watermelon with citrus notes.

$36

Terre Nere "Etna Rosato", Sicily, IT, 2020

A beautiful rosé wine made from 25 to 60 year old Nerello Mascalese vines growing in the volcanic soil in vineyards located at an altitude from 600 m. to 900 m. on the northern slopes of Mount Etna. It is an elegant and fruity young wine, with a cool, lively and austerely fragrant taste.

$40

Pierre Martin, Chavignol, Sancerre, FR, 2020

A fragrant, mineral-tinged bouquet evokes fresh red berries, jasmine and orange zest. Lithe and sharply focused, offering nervy strawberry and pomegranate flavors. This dry, nervy, fat-free rosé finishes with firm grip and exquisite floral persistence.

$45

Montinore Estate Pinot Noir "Red Cap" Willamette Valley, OR, 2018 (Glass + Carafe)

The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.

$14

$50

Altesino, Rosso "Super Tuscan," Tuscany, IT, 2019

Altesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure.

$14

$50

Cune "Gran Reserva", Rioja, ES, 2014

A modern style of Rioja, with a blend of 85% Tempranillo and the remainder split between Grenache, Gracieno and Mazuelo. Medium bodied and dry, with polished tannins.

$55

Las Jaras Wines, "Glou Glou", CA, 2019

54% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon. French literally meaning "glug, glug", The kind of light red that tastes like sparkles and bright, summer fruit + intense berry notes + high acid. This is the most refreshing red wine ever.

$60

Gut Oggau, Atanasius, AT, 2019

Atanasius is a blend of Zweigelt and Blaufrankisch. Opens with red fruit + fresh flowers, a hint of smoke and finishes bright + clean. This is a fascinating natural wine from one of Austria's brightest young stars.

$70

Paolo Conterno "Riva del Bric", Barolo, IT, 2016

Made from 25 year old Nebbiolo vines, is more approachable young than the older, more well know Ginestra bottling from the Coterno family. Aged for 36 months in large used casks, it retains the focus and bright fruit notes of the vintage.

$80

Altesino "Montosoli", Brunello di Montalcino, IT, 2016

A nose of candied citrus rinds, incense and dried roses gives way to rich cherry and a hint of spice. It’s deeply textural yet youthfully dense, with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple flowers linger on the chewy finish.

$160

E. Guigal, "Chateau d'Ampuis", Cote Rotie, FR, 2012

A blend of 93% Syrah and 7% Viognier, the 2012 opens with layers of mocha, sweet spice and leather, integrating seamlessly into luscious black cherry and fig on the palate of this bold, deeply concentrated wine. It's sumptuous, with a kaleidoscope of smoky mineral complexities and a backbone that's peppery and fresh. The long finish is framed by sweet, silken tannins.

$200

Pontet-Canet, Pauillac, Bordeaux, FR, 2013

A blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot, this biodynamically farmed vineyard (a rarity, but increasing in the Bordeaux viticulture), had tiny yields of 15 hectoliters per hectare. This doesn’t translate into super concentration, but this is certainly an outstanding effort in an extremely difficult vintage. The wine has a dense purple color, and classic creme de cassis, licorice and mocha notes. The wine is medium-bodied, possesses excellent purity, and is by no means at the level it's neighbor Mouton Rothschild, but it’s certainly one of the vintage’s more noteworthy efforts.

$225

Classic Mexican Flan

Sweet Custard, Burnt Sugar, Blood Orange

$9

Spiced Chocolate Pot de Creme

Mexican Chocolate Custard lightly spiced with Morita + Ancho Chilis served with Raspberries.

$10

Croissant Bread Pudding

Locally Baked Croissant Pudding, Grilled Peaches + Bourbon Cherry Butter Sauce. Whipped Cream. * Contains Nuts

$10

STRAWBERRY+ KEY LIME "DAIQUIRI"

Vegan Coconut Milk Base, Key Lime + Strawberry.

$8

tree nut, dairy free, egg free, gluten free, vegetarian

COCONUT "PINA COLADA"

Vegan Coconut Milk Base, Coconut + Pineapple.

$8

tree nut, dairy free, egg free, gluten free, vegetarian

MIAMI VICE CREAM!!!! (contains alcohol)

Strawberry Daiquiri + Pina Colada Vegan Soft Serve swirl served with a 2 ounce nip of El Dorado 12 Year Old Rum!! *Must be 21 years of age to order.

$16

*BACON + EGG BREAKFAST TACOS (two per order)

Hickory Smoked Bacon, Organic Farm Eggs, Guajillo Salsa, Queso Fresco + Cilantro served on Warm Flour Tortillas. (*Available until 3pm only)

$13

*BREAKFAST BURRITO

Organic Scrambled Eggs, Black Beans, Queso Oaxaca, Pico de Gallo, Avocado + Cilantro. (*Available until 3pm)

$12

CARNITAS $3

CARNE ASADA $3

CHORIZO $3

ROASTED MUSHROOMS $3

HALLOUMI $3

Chips + Salsas

Salsa Verde, Rojo + Salsa Fresca

$7

Guacamole

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

Aguachile de Camaron Tostada

Wild Caught Shrimp, Cucumber, Avocado + Chili Oil.

$14

Mushroom + Brussels Sprouts Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde.

$11

Grilled Ancho + Morita Short Ribs

Marinade of Morita + Ancho Chilis, Pineapple, Soy, Mirin + Pastis.

$14

Fig + Date Fried Rice

Mezcal Mission Figs, Medjool Figs, Mexican Red Rice, Herbs

$7

Vegetarian Black Beans

Smoked Morita Chiles + Chipotle, Epazote, Garlic

$6

Stewed Ranch Beans

Red kidney beans, onion, bacon lardon, poblano + chicharron.

$8

House Mixed Greens Salad

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10

Grilled Corn Esquites

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

Roasted Carrots Bravas

Pasilla Honey, Smoked Paprika, Garlic, Sesame Seed + Lemon Aioli

$9

Grilled Broccolini

Chili oil, crispy onions.

$8

Smoked Potatoes Mole

Oaxacan chocolate mole, queso fresco, sesame seed + scallion.

$9

Texas Style Smoked Brisket Taco (One Taco)

Dry-Rubbed Beef Brisket, Hardwood-Smoked. Pickled Onion + Cauliflower Chow Chow, Avocado Salsa Verde. *This Taco is sold assembled as one single taco.

$6

Baja Fried Fish Taco (one taco)

Beer-Battered Grouper, Savoy Cabbage + Herb Slaw, Pickled Daikon, Lemon Chili Mayo, Flour Tortilla. *This Taco is sold assembled as one single taco.

$6

TACO FILLINGS

SERVED WITH WARM 4" CORN TORTILLAS, RADISH, WHITE ONION + CILANTRO

Carnitas

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

$14

Lamb Barbacoa

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

$14

Grilled Haloumi Cheese

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

$14

Grilled Salt + Pepper Shrimp

Grilled Pineapple, Cilantro. Salsa Verde.

$15

Char-Grilled Mushrooms

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$14

Smoky Green Chile Chicken

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa.

$14

Carne Asada

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho.

$15

Lamb Barbacoa Rice Bowl

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice

$16

*Oaxacan Mole Chicken for Two

Whole-Roasted Amish Chicken, Oaxacan Chocolate Mole, Sesame Seed + Roasted Peanuts. Served carved along with Warm Corn Tortillas, Mexican Red Rice, and your choice of Bacon Ranchero Beans or Vegan Black Beans. (*available after 5pm)

$50

*NY Strip Steak with Morita Chili Butter

12 oz. Pat Lafrieda Char-Grilled Prime Sirloin. Served with Grilled Scallions, Mexican Red Rice + your selection of Beans. (*available after 5pm)

$48

*30 Day Dry-Aged Grilled Tomahawk Steak

Pat Lafrieda 2" thick, center-cut, well-marbled Rib Eye at its center + Rib Eye Cap that wraps around one side of the steak. Served with Grilled Fennel, Ancho Chili Butter, Red Rice + Beans. (*available after 5pm)

$125

CHIPS + SALSAS

Salsa Verde, Rojo + Salsa Fresca

$7

GUACAMOLE

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

Mushroom + Shaved Brussels Sprout Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde.

$11

AVOCADO TOAST

Soft Boiled Egg, Smashed Avocado, Cucumber Chimichurri, Multigrain Toast, Yuzu Kosho + Togorashi

$15

SWEET POTATO PANCAKES

Whipped Ricotta + Blueberry Maple Syrup.

$14

TQ BREAKFAST SANDWICH

Organic Scramble, Crispy Queso, Roasted Chili Aioli, Salsa Macha, Potato Roll. Add Avocado + 3 Add Bacon + 3

BACON + EGG BREAKFAST TACOS (two per order)

Hickory Smoked Bacon, Organic Farm Eggs, Guajillo Salsa, Queso Fresco + Cilantro served on Warm Flour Tortillas.

$13

CHILAQUILES VERDE

Fire Roasted Salsa Verde (Cumin + Coriander), Black Beans, Queso Fresco + Crema, Farm-Raised, Sunny-Side, Fried Egg.

$13

TWO EGG BREAKFAST

Two Organic Eggs Sunny Side Up, Smashed + Fried Smoked Fingerling Potatoes, Choice of Beans, Salsa Crudo. Choice of (chose one): Smoked Spanish Chorizo / Grilled Bacon / Avocado

$17

STEAK + EGGS BREAKFAST

6oz Morita Marinated Flank Steak, Yuzu Kosho Grilled Onion, Two Organic Eggs Scrambled, Black Beans, Avocado.

$23

LAMB BARBACOA RICE BOWL

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice.

$16

BREAKFAST BURRITO

Organic Scrambled Eggs, Black Beans, Queso Oaxaca, Pico de Gallo, Avocado + Cilantro.

$12

Roasted Pork carnitas $3

Carne Asada $3

Roasted Mushroom $3

Grilled Chorizo $3

Grilled Halloumi $3

LAMB BARBACOA

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

$14

CARNITAS

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

$14

GRILLED HALOUMI CHEESE

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

$14

CHAR GRILLED MUSHROOMS

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$14

GRILLED SALT + PEPPER SHRIMP

Grilled Pineapple, Cilantro. Salsa Verde.

$15

CARNE ASADA

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho.

$15

SMOKY GREEN CHILE CHICKEN

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa.

$14

GRILLED CORN ESQUITES

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

HOUSE MIXED GREENS SALAD

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10