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MICHELADA -OR- "MICHENADA" N/A

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger are the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice. Not drinking? MAKE IT NON-ALCOHOL with a can of ATHLETIC BREWING N/A BEER!!!!!

$11

RICKY "DANNY BOY" BOBBY

Is it a Margarita? Is it a beer? It's neither! IT'S BOTH!!! Our Tommy's Margarita expertly combined wonderfully with a can of Cerveza Monopolio Lager. A Mexican Shandy? Just drink it and smile : )

$16

HELLES LAGER // TORCH & CROWN "BRACER"

HELLES STYLE LAGER 5.2%. T&C made this Helles lager for the times when a "quick beer" becomes a few beers. Bracer is lightly malty start and clean throughout, with a soft, rounded mouthfeel and nuanced, floral hop bitterness. The finish is soft and dry, not crisp and biting.

$10

BLUEBERRY SOUR ALE // OXBOW BREWING "LOW BUSH"

BLENDED FARMHOUSE ALE. 6.5% Low Bush is a barrel-aged farmhouse ale brewed with Maine-grown wild lowbush blueberries. Bright, sour notes and intense fruit. Absolutely fantastic. 8oz pour

$11

SOUR CIDER // GRAFT CIDER "FARM FLORA"

Cider 6.9%. Earthy, rustic, bone dry flagship sour cider. Wild yeast fermented leaving a touch of bright acidity + tartness. Notes of hay, must, and flowers. 12 oz.

$10

LIGHT PALE ALE // MAINE BEER CO. "PEEPER"

PALE ALE 5.5% A classic beer! Aromas of peach, orange, lemon, grapefruit, and melon. Notes of pine, raspberry, and strawberry. Underlying malt grain sweetness. Amarillo, Cascade, Centennial hops. 12oz pour

$10

FARMHOUSE PALE // HILL FARMSTEAD "SELF RELIANCE"

FARMHOUSE ALE 6.5%. Funky, oak-conditioned farmhouse ale brewed with 100% Monteuka hops. 12oz pour

$12

IPA // THREES BREWING "THE CURRENT THING"

Cold IPA. 7.0% ABV. A Cold IPA is very similar to a West Coast IPA. With less residual sugars the finished profile of the beer is cleaner and crisper. This sets the stage for the Riwaka + Nelson Sauvin Hops to come across in a more straightforward way + really express themselves with less sweetness to distract your palate. 12oz pour.

$11

BELGIAN WHEAT // ALLAGASH BREWING COMPANY "WHITE"

WITBIER 5.2%. Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. 16oz pour

$8

PORTER // MAINE BEER CO. "FALL"

PORTER 5.6%. Flavors of dark chocolate and coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopian cold brew from their neighbors at Coffee By Design. 12oz pour

$10

MONOPOLIO "CLARA" // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12oz can

$6

TQ MICHELADA

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

CROOKED STAVE “SOUR ROSE” // WILD ALE

Wild Ale 4.5% Primary fermented with our mixed culture of wild yeast and bacteria, Sour Rosé undergoes secondary fermentation in large oak foeders on raspberries and blueberries. Crisp. Sour. Bubbly. Elegant. 12oz can

$9

OXBOW “SEAWORTHY” // INDIA PALE LAGER

IPL 6.5%. A lager dry-hopped with Amarillo & Centennial. This dry, bitter lager is packed with notes of lemon and tangerine. 16oz can

$12

COLLECTIVE ARTS “GET IT” // BLONDE ALE

BLONDE ALE 5% A dry hopped blonde ale, brewed in collaboration with Run the Jewels. Get it. (16oz can)

$11

OXBOW "VESTIGE" // SAISON

SAISON. 5% Brewed with smoked German malts and noble European hops, which incorporates a touch of beechwood smoked malt into the mash and is balanced by Saaz hops in the kettle. Blonde in color with notes of smoke, black pepper, lemon peel, and earth with a dry and refreshing finish. 12oz can

$10

LOGSDON “TORUS” // PALE ALE

Pale Ale 5.2% An orange-hued pale ale brewed with a blend of malts, a touch of flaked oats, and generously hopped and dry-hopped with highly aromatic Hallertau Blanc, Motueka, Rakau. This beer was fermented with a unique yeast strain isolated from a traditional Norwegian kveik brewery, producing intense tropical and citrusy aromas and flavors, enhancing and emphasizing the juicy hop profile. 16oz can

$13

HALF ACRE “SMOKING GULL” // PALE ALE

Pale Ale 5.3% Brewed with Pilsner, Vienna, and flaked oats. We rode it hard with Citra and Mosaic. The Gull displays intense tropical fruit, berry salad and a touch of pine. 16oz can

$12

PIPEWORKS “PRESH” // PALE ALE

NE PALE ALE 5% Fresh is Presh! This is a fluffy, pillowy pale ale brewed with late-addition Mosaic and Citra hops. It has a fully aromatic bouquet rounded out with fresh squeezed OJ flavs, Jasmine flowers, sun-ripened blackberry aromas and a soft mouthfeel. 16oz can

$12

INDUSTRIAL ARTS “POCKET WRENCH” // HAZY PALE ALE

PALE ALE 4.5% This little number is soaked with Citra and Comet hops. It’s like mineral tangelo juice with a peppery marigold note. Smashable. 16oz can

$12

HALF ACRE “VALLEJO” // IPA

IPA 6.7%. An India Pale Ale we brewed with coastal spirit. This hop crasher sharply dives into the very deep waters of bitter beers. Tropical fruit notes keep it new and vibrant. 16oz can

$12

BISSELL BROTHERS “SUBSTANCE” // IPA

IPA 6.6% Our precious flagship. Brightly dank and designed to be just mysterious enough.. Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe. 16oz can

$13

THE ALCHEMIST "FOCAL BANGER" // IPA

IPA 7%. The little sibling to the cult Heady Topper. 16oz can

$14

THE ALCHEMIST "HEADY TOPPER" // DOUBLE IPA

DOUBLE IPA 8%. Contains a proprietary blend of six different hops and has an International Bitterness Units (IBU) value over 120, but it doesn't have an excessive, overpowering bitterness. You'll smell or taste hints of spices, pine, grapefruit, orange and tropical fruits. Even though you'll notice a slight note of malt, hops are still the protagonists.

$16

TRILLIUM BREWING "CUTTING TILES" // DOUBLE IPA

DIPA 8.5%. Brewed with Raw Wildflower Honey + dry hopped with 100% Mosaic. Light + Juicy, candied peach and nectarine up front backed up with a nuanced white wine on the nose + finish. 16 oz can.

$12

PHASE THREE “FAR FROM THE TREE” // DOUBLE IPA

DIPA 7.7% A double ipa brewed with citra & simcoe. Citrus, berry, stone fruit, tropical fruit, dank. 16oz can

$13

NIGHT SHIFT "JUICE FLOW #3" // DDH IPA

DDH IPA 7%. This rotating double dry-hopped IPA series showcases uniquely flavored hops in every recipe. Batch #3 features 25% Vic Secret and 75% Topaz Hops. Pouring a hazy orange, it's lush with intense aromas of clementine, apricot and pine. It sips smooth and juicy, with tastes of sweet fruit and orange pith. (16oz can)

$14

FINBACK “VISIBLE SPECTRUM” // NEIPA

NEIPA 6.2% An IPA brewed with Mango, then dry hopped with Citra, El Dorado and Falconer’s Flight. 16oz can

$14

HUDSON VALLEY “INFLORESCENCE” // SOUR DIPA

SOUR DOUBLE IPA 8%. Sour DIPA with raw wheat, malted oat, milk sugar and double the amount of vanilla, hopped with Simcoe and Azacca. 16oz can

$15

ATHLETIC BREWING CO. "UPSIDE DAWN" // NON-ALCOHOLIC GOLDEN ALE

*N/A GOLDEN ALE. <0.5% Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops.

$7

ATHLETIC BREWING CO. "FREE WAVE" // NON-ALCOHOLIC IPA

*N/A HAZY IPA. <0.5% A new take on N/A beer. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! 12oz can

$7

TQ "MICHENADA"

*House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious non-alcoholic version of a Michelada. TQ "Murder Salt" rim. Served with a cold can of ATHLETIC BREWING "UPSIDE DAWN" over ice.

$11

DOMAINE DUPONT "BOUCHE BRUT DE NORMANDE" // CIDRE

CIDRE 5.5%. Traditional Normandy style cider. A combination of hand-picked apple varietals from sweet, acidic, tannic, and bitter breeds. Perfect balance. Semi-sweet with gorgeous earthy notes + subtle citrus. Lively carbonation. CLASSIC! 750ml bottle

$30

OXBOW BREWING CO. "LIQUID SWORDS 2020" // GRAND CRU

BIERE DE GARDE 7%. Annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel + smoked biére de garde. 500ml bottle

$24

OXBOW "SAISON DU SMEIRLAP!" // SAISON

SAISON 5.5% - Collab with De la Senne! Saison du Smeirlap is a European-hopped mixed-fermentation saison conditioned with brettanomyces. Produced in collaboration with Brasserie De La Senne of Brussels, Belgium. 330ml bottle

$15

GRIMM "TRA LA LA" // BLENDED FARMHOUSE ALE

BIERE DE MIEL 7.5% A Mixed culture farmhouse ale, brewed with buckwheat honey from Nature's Way Farm in New York's Finger Lakes region. It is blended from both fresh and barrel-aged farmhouse ale for a touch of wild complexity. Tra La La is both thirst quenching and complex with balanced acidity and delicate buckwheat honey phenols. 500 ml bottle

$21

OXBOW BREWING CO. "PINKETTE" // STAINLESS-AGED FARMHOUSE

STAINLESS-AGED FARMHOUSE WITH CHERRIES. 4.5% Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. Inspired b French Piquette wine tradition. Farmhouse wheat beer poured over spent cherry skins. After 6 weeks of contact, the beer is then transferred to kegs to condition with sour cherry juice. bright notes of cherry pie, ruby-red grapefruit, lemon zest with a refreshing acidity + dry finish. 750ml bottle

$25

OXBOW "CROSSFADE" // STAINLESS AGED FARMHOUSE ALE

SAISON 5.5% Oxbow's original stainless-aged Saison brewed with Euro and American hops and conditioned with brett. Effervescent, bright, fruity, and tart. 330ml bottle

$15

BRASSIERIE DU PONT "SAISON DU PONT" // BELGIAN FARMHOUSE ALE

SAISON 6.4%. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. Unfiltered and bottle-conditioned. A beautiful, historic beer. 750ml bottle

$30

OXBOW "SWEET LULLABY" // BARREL AGED FARMHOUSE ALE

SOUR. 6.5% Sweet Lullaby is a barrel-aged mixed fermentation farmhouse ale aged on second-use Maine-grown peaches, grapes & cherries. Beautifully tart, round, and bright. 750ml bottle

$30

PLAN BEE "BARN BEER" // WILD ALE

WILD ALE 5.5% Coolship Cooled 100% NY ingredient wild Farmhouse Ale, aged in oak. The aroma dances between fruity funky yeast & lemon, pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony. (375 ml)

$16

TRANSMITTER BREWING "F4" // FARMHOUSE

3X Brett Farmhouse 6.8% - Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw. Rustic, with notes of "tropical fruits and barnyard." 375ml bottle

$25

TILQUIN "OUDE GUEUZE" A'LANCIENNE // LAMBIC

BLENDED LAMBIC. 7% A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. 375ml bottle

$21

TILQUIN "MURE" A'LANCIENNE // LAMBIC

FRUITED LAMBIC. 6.4% A spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle. 750ml bottle

$40

DE DOLLE "OERBIER" // BELGIAN DARK ALE

DARK ALE 9% The flagship of De Dolle Brouwers ("The Mad Brewers" in English), Oerbier is a Belgian Strong Ale that pours a hazy brown color with a frothy beige head, and sneakily hides the 9% alcohol. 330ml

$15

Victorine de Chastenay, Brut, Cremant de Bourgogne (Glass + Bottle)

A blend of Pinot Noir, Gamay, Aligote and Chardonnay, this cremant is sourced from the Cote d'Or in Burgundy. Dry, soft and lively, with apple and citrus notes. A fine mousse and fresh bread notes round out the palate, achieved by aging for 20 months on the lees.

$14

$50

Heidi Schröck & Söhn’s Pinot Pét Nat Vol. 2, 2019, Austria

PET NAT. 70% Pinot Blanc, 30% Pinot Gris • Loam and limestone vineyards in Rust, overlooking Lake Neusiedl. Skin fermented with native yeasts for three days in stainless steel before racking into a large used oak cask.

$55

Aubry, "Brut 1er Cru", Jouy-les-Reims, Champagne, FR, N.V.

A portion of the blend is Chardonnay aged in used oak barrels (35 percent), and the balance is equal parts Pinot Noir and Pinot Meunier. Half of the wine is from the 2017 vintage; the rest is a perpetual reserve that the brothers started in 1998. The flavors focus on red currants and green pear, red apples and wildflower honey.

$70

Mouzon Leroux, "L'atavique Tradition", Grand Cru, Verzy, Champagne, FR

Deep and resonant on the palate and yet finely-cut, the Atavique captures the combination of fruit intensity and tension that is the signature of Verzy. Bright, saline notes give energy to this Pinot-heavy Champagne. The blend is 80% 2013 and 20% 2012/2011, 70% Pinot Noir and 30% Chardonnay.

$80

Gaston Chiquet, Grand Cru, Blanc de Blancs, Aÿ, Champagne

Scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. Medium to full-bodied, bright + charming.Elegant + expressive.

$85

Billecart Salmon “Brut Rose”, Champagne, Fr. N.V.

The Brut Rosé is a fresh and elegant blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish.

$130

RG|NY Sauvignon Blanc, Long Island, NY, 2018 (Glass + Carafe 1L)

100% Sauvignon Blanc fermented in stainless steel tanks. Floral aroma followed by citrus, melon and honeydew. Crisp with an elegant but rich acidity.

$14

$55

Brochard "Aujourd'Hui Comme Autrefois", Sancerre, FR, 2019

A sauvignon blanc mainly from the limestone hillsides of Chavignol, the name translates as “today, like olden times” and is a nod to the Brochards' ancestors. Average vine age is 45 years and grapes are harvested entirely by hand. The wine is kept on the fine lees for six to eight months, providing flavors of citrus, fresh herbs, and elderflower. It shows a bit more weight and structure thanks to old vines and limestone soils, with minerals and fruit lingering on the finish.

$65

Gotham Project "Sabine", Provence, FR (glass + carafe 1L) 2020

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate.

$14

$55

Domaine de Fontsainte "Gris de Gris", Corbieres, FR, 2021

A blend of predominately Grenache gris, with Carignan and Mouvedre, and hand harvested. Lively and fresh, malolactic fermentation is stopped, and the wine is rested for one month before bottling, preserving the aromatic intensity. A real patio pounder.

$36

Ulacia, Txakolina, Basque, SP 2021

75% Hondarrabi Beltza (40 to 50 year old vines) and 25% Hondarrabi Zuri grown on clay over granite bedrock. Red grapes are destemmed, crushed, and macerated on the skins for 3 hours before pressing and transfer to stainless steel tank for fermentation. White grapes are picked and pressed separately, and their juice is added to the pink juice (ratio 1 : 3) to ferment together. Lively, effervescent and crushable.

$38

Cousino Macul Antiguas, Reserva Cabernet Sauvignon 2018, Chile

Intense and bright ruby red color. Aromas of red fruits such as strawberry, cherries + blackberries ending with notes of wood acquired in the maturation process. An elegant wine with good structure, with medium-high acidity, soft and persistent tannins and a medium-long finish.

$14

$50

Turley Zinfandel, “Juvenile”, Napa, CA, 2019

Hailing from 27 vineyards across the Golden State, the Juvenile is more of a clear bellwether for the 2019 vintage than any other wine we make. The wine is truly lovely from the very first pour, showing ripe red fruits, florals, warmed spices, and excellent freshness. Full bodied, smooth, lithe, and satisfying on the palate, with supremely well-integrated tannins.

$55

Anthill Farms, Pinot Noir, North Coast, CA, N.V.

Blended from Anthill Farm’s top wines from Sonoma Coast, Anderson Valley and a dollop of Comptche. Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.

$60

Pride Mountain Merlot, St. Helena CA, 2019

The classic 2019 Merlot comes 70% from Napa County and 30% from Sonoma County. It offers more black cherry and darker fruits as well as Bordeaux-like notes of cedarwood, damp earth, and spice. Medium-bodied on the palate, nicely balanced, and textured, it has a firmer edge that's going to soften with a year or two of bottle age.

$100

Altesino "Montosoli", Brunello di Montalcino, IT, 2016

A nose of candied citrus rinds, incense and dried roses gives way to rich cherry and a hint of spice. It’s deeply textural yet youthfully dense, with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple flowers linger on the chewy finish.

$160

E. Guigal, "Chateau d'Ampuis", Cote Rotie, FR, 2012

A blend of 93% Syrah and 7% Viognier, the 2012 opens with layers of mocha, sweet spice and leather, integrating seamlessly into luscious black cherry and fig on the palate of this bold, deeply concentrated wine. It's sumptuous, with a kaleidoscope of smoky mineral complexities and a backbone that's peppery and fresh. The long finish is framed by sweet, silken tannins.

$200

Mexican Flan

Sweet Custard, Burnt Sugar, Blood Orange

$9

Spiced Chocolate Pot de Creme

Mexican Chocolate Custard lightly spiced with Morita + Ancho Chilis served with Raspberries.

$10

Chips + Salsas

Salsa Verde, Rojo + Salsa Fresca

$7

Guacamole

Lime, Mint + Fresh Herbs. Tortilla Chips

$12

Bone Broth

Beef Bone Broth, Smoked Brisket, Hominy, Salsa Macha, Scallions (contains sesame)

$12

Mushroom + Brussels Sprout Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde

$11

Tuna Tostada (Contramar-Style)

Sushi-Grade Tuna, Ponzu, Avocado, Chipotle Mayonaise, Salsa Macha, Pickled White Onion (contains sesame)

$14

soy

Grilled Ancho + Morita Short Ribs

Marinade of Morita + Ancho Chilis, Pineapple, Soy, Mirin + Pastis

$18

soy

House Mixed Greens Salad

Fresh Herbs, Cucumber, Tomato, Citrus-Dijon Vinaigrette + Oaxacan Cheese

$12

Grilled Corn Esquites

Yuzu Kosho, Kewpie, Black Lime, Cotija

$9

Roasted Carrots Bravas

Pasilla Honey, Smoked Paprika, Garlic, Sesame Seed + Lemon Aioli

$10

Grilled Broccolini

Chili Oil, Crispy Onions

$9

Smoked Potatoes Mole

Oaxacan Chocolate Mole, Queso Fresco, Sesame Seed + Scallion

$9

Fig + Date Fried Rice

Mezcal Soaked Mission Figs, Medjool Dates, Mexican Red Rice, Herbs

$8

Stewed Ranch Beans

Red Kidney Beans, Onion, Bacon Lardon, Poblano, Chicharron

$8

Vegetarian Black Beans

Smoked Morita Chiles + Chipotle, Epazote, Garlic

$6

Spicy Pickles

Tangy jalapeños, onions + peppers escabeche

$4

spicy

Baja Fried Fish Taco (one taco)

Savoy Cabbage + Herb Slaw, Pickled Daikon, Lemon Chili Mayo, Flour Tortilla *This Taco is sold assembled as one single taco

$7

Texas Style Smoked Brisket Taco (One Taco)

Dry-Rubbed Beef Brisket, Hardwood-Smoked. Pickled Onion + Cauliflower Chow Chow, Avocado Salsa Verde *This Taco is sold assembled as one single taco

$7

Carnitas

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha

$16

Lamb Barbacoa

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo

$16

soy

Grilled Haloumi Cheese

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde

$16

Grilled Shrimp

Grilled Pineapple, Cilantro. Salsa Verde

$17

shellfish

Char-Grilled Mushrooms

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$17

Smoky Green Chile Chicken

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa

$16

Carne Asada

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho

$17

soy

Lamb Barbacoa Rice Bowl

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice

$17

soy

*Oaxacan Mole Chicken (serves 2)

Whole-Roasted Amish Chicken, Oaxacan Chocolate Mole, Sesame Seed + Roasted Peanuts Served with Warm Corn Tortillas, Mexican Red Rice +Stewed Black Beans (*available after 5pm)

$55

peanut

*NY Strip Steak with Morita Chili Butter

12 oz. Pat Lafrieda Char-Grilled Prime Sirloin with Morita Butter. Served a la carte. (*available after 5pm)

$55

*30 Day Dry-Aged Grilled Tomahawk Steak with Garlic Mojo

Center-cut, well-marbled Rib Eye at its center + Rib Eye Cap that wraps around one side of the steak. Served with Ancho Chili Butter + Garlic Mojo. Served a la carte. (*available after 5pm)

$125

HOST YOUR EVENT AT TQ!!!

Whether it's a Dinner for 25, a Buffet for 60, or a Cocktail Party for 100, we'd love to have you! Ask your server for more information.

CHIPS + SALSAS

Salsa Verde, Rojo + Salsa Fresca

$7

GUACAMOLE

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

Mushroom + Shaved Brussels Sprout Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde.

$11

AVOCADO TOAST

Soft Boiled Egg, Smashed Avocado, Cucumber Chimichurri, Multigrain Toast, Yuzu Kosho + Togorashi

$15

SWEET POTATO PANCAKES

Whipped Ricotta + Blueberry Maple Syrup.

$14

TQ BREAKFAST SANDWICH

Organic Scramble, Crispy Queso, Roasted Chili Aioli, Salsa Macha, Potato Roll. Add Avocado + 3 Add Bacon + 3

$12

BACON + EGG BREAKFAST TACOS (two per order)

Hickory Smoked Bacon, Organic Farm Eggs, Guajillo Salsa, Queso Fresco + Cilantro served on Warm Flour Tortillas.

$14

CHILAQUILES VERDE

Fire Roasted Salsa Verde (Cumin + Coriander), Black Beans, Queso Fresco + Crema, Farm-Raised, Sunny-Side, Fried Egg.

$13

CARNITAS $4

CARNE ASADA $5

GRILLED SHRIMP $5

GRILLED MUSHROOMS $5

GRIDDLED HALLOUMI $4

TWO EGG BREAKFAST

Two Organic Eggs Sunny Side Up, Smashed + Fried Smoked Fingerling Potatoes, Choice of Beans, Salsa Crudo. Choice of (choose one): Smoked Spanish Chorizo / Grilled Bacon / Avocado

$17

STEAK + EGGS BREAKFAST

6oz Morita Marinated Flank Steak, Yuzu Kosho Grilled Onion, Two Organic Eggs Scrambled, Black Beans, Avocado.

$23

LAMB BARBACOA RICE BOWL

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice.

$17

BREAKFAST BURRITO

Organic Scrambled Eggs, Black Beans, Queso Oaxaca, Pico de Gallo, Avocado + Cilantro.

$13

Roasted Pork Carnitas $4

Carne Asada $5

Roasted Mushroom $5

Grilled Chorizo $5

Grilled Halloumi $4

LAMB BARBACOA

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

$16

SMOKY GREEN CHILE CHICKEN

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa.

$15

CARNITAS

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

$15

GRILLED HALOUMI CHEESE

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

$16

CHAR-GRILLED MUSHROOMS

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$17

GRILLED SHRIMP

Grilled Pineapple, Cilantro. Salsa Verde.

$17

CARNE ASADA

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho.

$17

GRILLED CORN ESQUITES

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

HOUSE MIXED GREENS SALAD

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10