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CLASSIC TOMMY'S MARGARITA

Lunazul Blanco Tequila, Fresh Lime + Agave.

SPICY JALAPENO MARGARITA

Tanteo Jalapeno Tequila, Fresh Lime + Agave.

FROZEN MEZCAL GUAVA PALOMA*

Banhez Mezcal, Combier Pamplemousse, Guava Puree, Grapefruit + Lemon Juices.

$12

APEROL + SOTOL SPRITZ

Aperol Aperitivo, Pizcadores Sotol Silver, Dos Minas Torrontés (carbonated).

LEMONGRASS + RASPBERRY MULE

El Silencio Mezcal, Lime, St. George Raspberry, Pickett's Ginger Beer No.3 + Lemongrass Oil (carbonated).

PASSION FRUIT SWIZZLE

St. George Chile Vodka, Uruapan Charanda Mexican Agricole Rhum, Chinola Passion Fruit, Orange + Lemon Juices.

CUCUMBER COLLINS

Ketel One Cucumber + Mint Botanical, St. George Bontanivore Gin, Elixir Combier, Lustau Fino Jarana Sherry, Lemon Juice (carbonated).

ISLAND MEZCAL SWIZZLE

Bahnez Mezcal, Rockey's Milk Punch, John D. Taylor's Velvet Falernum, Cinnamon, Pineapple + Lime Juices, Angostura.

GOLDEN FIG MEZCAL + TEQUILA OLD FASHIONED*

El Tesoro Reposado Tequila, Fig-Infused Madre Mezcal, Cardamom + White Pepper Bitters.

$16

RYE + RAICILLA FAIRBANKS*

Redemption Rum Cask Rye, Estancia Raicilla, Amontillado Sherry, Apricot, Allspice

$15

TOKYO HIGH BALL

Akashi Ume Japanese Plum Whisky, Escubac, Contratto Vermouth Bianco + Top Chico Sparkling Mineral Water.

UMAMI BLOODY MARY

St. George Chile Vodka, Ginger, Urfa Chiles, White Pepper, Japanese Umami Bitters, Soy, Spices. Black Salt Rim.

ARANDAS PEAR TODDY

Blanco Tequila, St. George Spiced Pear Liqueur, St. Elizabeth Allspice Dram, Honey + Lemon.

TQ MEXICAN COFFEE

Counter Culture Coffee, Abasolo Whiskey, Reposado Tequila, Piloncillo + Nixta Corn Liqueur Whipped Cream.

GRAFT CIDER "FARM FLORA" // CIDER

Cider 6.9%. Earthy, rustic, bone dry flagship cider. Wild yeast fermented leaving a touch of bright acidity and a touch of tartness. Notes of hay, must, and flowers. Super clean, wet and refreshing without the oversewed sugar of a British- style cider. 12 oz.

$9

THREES BREWING "VLIET" // PILSNER

5.2%. Clean, Sweet Hay, Herbal Hops, Verdant. Winner, Best Overall Beer, New York State Craft Beer Competition (2017) (16oz)

$9

OEC "COOLSHIP" // LAGER

Lager. 5.2% Brewed using a traditional double decoction mash and hopped with fine European noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred into open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release. 16oz

$10

PEEKSKILL "SIMPLE SOUR" // WILD ALE

Sour. 4.5% ABV. Brewed with wheat, corn and brettanomyces. This tart beer is quick, dry and refreshing. A total patio pounder. 16oz

$9

GRIMM ARTISANAL ALES "COLOR FIELD" // HIBISCUS BERLINER WEISSE

Berliner Weisse. Brewed according to the traditional method + infused with a trio of botanicals: rose hips, chamomile, and hibiscus. An incredibly refreshing, bone-dry, tart, earthy, funky, + floral beer that glows with a pink hazy hue. 12oz pour.

$10

ALLAGASH BREWING COMPANY "WHITE" // BELGIAN WHEAT

Witbier 5.2%. Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. 16oz pour.

$8

THREE FLOYDS BREWING “GUMBALL HEAD” // AMERICAN WHEAT

WHEAT ALE 5.6%. Brewed with white wheat + dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish. 16oz pour.

$9

MAINE BEER CO. "LUNCH" // IPA

IPA 7% . “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 12oz pour.

$10

FINBACK BREWERY "ROLLING IN THE CLOUDS" // NEIPA

New England IPA 7.1%. Hazy, New Wave IPA, dry hopped with Citra, Mosaic + Columbus. Balanced, Juicy, Crisp. 16oz pour.

$9

OTHER HALF "DDH GREEN CITY" // IPA

IPA 7%. Hazy East Coast IPA with loads of oats and hopped with Simcoe, Citra, and Centennial. Fruity, juicy, with a delicious creamy body and slight bitter finish. 16oz

$9

OXBOW "SAISON DU SMEIRLAP!" // SAISON

SAISON 5.5% - Collab with De la Senne! Saison du Smeirlap is a European-hopped mixed-fermentation saison conditioned with brettanomyces. Produced in collaboration with Brasserie De La Senne of Brussels, Belgium. 330ml bottle.

$15

OXBOW BREWING CO. "PINKETTE" // STAINLESS-AGED FARMHOUSE

STAINLESS-AGED FARMHOUSE WITH CHERRIES. 4.5% Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. Inspired b French Piquette wine tradition. Farmhouse wheat beer poured over spent cherry skins. After 6 weeks of contact, the beer is then transferred to kegs to condition with sour cherry juice. bright notes of cherry pie, ruby-red grapefruit, lemon zest with a refreshing acidity + dry finish. 750ml bottle.

$25

OXBOW BREWING CO. "LIQUID SWORDS 2020" // GRAND CRU

BIERE DE GARDE 7%. Annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel + smoked biére de garde. 500ml bottle.

$24

BRASSIERIE DU PONT "SAISON DU PONT" // BELGIAN FARMHOUSE ALE

SAISON 6.4%. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. Unfiltered and bottle-conditioned. A beautiful, historic beer. 750ml bottle.

$30

OXBOW BREWING CO. "BLUE NOIR" // AGED FARMHOUSE ALE

MIXED FERMENTATION FARMHOUSE ALE with Maine Blueberries + freshly pressed Pinot Noir Grape Juice added to stainless- aged Blond Ale and re-fermented. Light purple in color with bright notes of ripe berries, orange zest, clove and white pepper with a light acidity, and dry, refreshing taste. 750ml bottle.

$30

DOMAINE DUPONT "BOUCHE BRUT DE NORMANDE" // CIDRE

CIDRE 5.5%. Traditional Normandy style cider. A combination of hand-picked apple varietals from sweet, acidic, tannic, and bitter breeds. Perfect balance. Semi-sweet with gorgeous earthy notes + subtle citrus. Lively carbonation. CLASSIC! 750ml bottle.

$30

TRANSMITTER BREWING "F4" // FARMHOUSE

3X Brett Farmhouse 6.8% - Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw. Rustic, with notes of "tropical fruits and barnyard." 375ml

$25

MONOPOLIO "CLARA" // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12oz can.

$6

TQ MICHELADA

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

EBBS GOSE No. 1 // GOSE

GOSE. Watermelon & Sea Salt: Tart, Salty, Refreshing. 12oz can

$7

COLLECTIVE ARTS "MAI TAI" // SOUR***

SOUR. 6% Inspired by the quintessential tropical cocktail, this beer is brewed with curaçao orange peel, lime juice and real orgeat syrup. Fruity citrus notes, an almond and spice background, and a whole lot of fun. 16oz can ***contains nuts

$12

OXBOW BREWING CO. "LUPPOLO" // PILS

PILSNER 5%. Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. 16oz can.

$10

KENT FALLS "THE HOLLOW" // PILSNER

PILSNER 5%. Named after our beautiful neighborhood, The Hollow is our house pilsner brewed with our northeastern farmhouse sensibility. Growing hops requires a lot of work outside in the heat. And there’s no better beer to have after a day in the hop yard than a clean, beautiful pilsner. (16oz can)

$12

WESTKILL BREWERY "BROOKIE" // AMERICAN LAGER

LAGER 4.2%. Brewed with Iroquois White Corn grown in the Mohawk Valley. Snappy little crusher built to consume repeatedly. 12oz can.

$10

DUTCHESS ALES "KETZER" // HELLES LAGER

HELLES LAGER. 4.8% A Franconian inspired helles kellerbier brewed with German Pilsner malt, just a kiss of hops. A gentle biscuit malt character and a noble floral, spicy hop aroma prevails with notes of citrus zest, honeysuckle, alpine herbs, and a hint of peppercorn. To ensure that classic mouthfeel and expressive mineralty, Ketzer is unfiltered and naturally carbonated, leaving nothing but joy. 16oz can

$11

OFF COLOR BREWING "APEX PREDATOR" // SAISON

FARMHOUSE SAISON 6.5%. Apex Predator’s saison yeast expresses explosive juicy fruit and pineapple aromas meshing with lemon grass hop profile ending with a pleasantly dry finish. 16oz can.

$11

OXBOW BREWING CO. "FARM HOUSE PALE ALE" // SAISON

SAISON 6%. American hops meet saison yeast in this dry, signature ale. The flagship saison brewed exclusively with American-grown hops. 12oz bottle.

$9

KENT FALLS "SUPERSCRIPT" // IPA

IPA 6%. Brewed with Michigan Copper and Strata; two of our favorite new hop varieties. Michigan Copper is one of the first hop varieties to be released from Michigan’s hop breeding program and has incredible pineapple, soft tropical and floral character. Strata, a new hop from Indie Hops in Oregon has big strawberry notes, with citrus and pine popping up in the background. These hops, like so many in the market are proprietary to these farms and provide a new life to smaller independent hop farms for growth. 16oz can

$12

NORTH FORK BREWING "RUN THE JUICE" // NEIPA

NEIPA 6.1%. Massively dry hopped with Citra and Mosaic hops, true to the dank New England Style. Juicy and zesty grapefruit and citrus notes.

$12

WESTKILL BREWING "KAATERSKILL" // IPA

IPA 6%. A soft and balanced IPA dry-hopped with Azaaca, Columbus, Mosaic, Citra. Brewed with well water from the Catskill Mountains and care. Snappy citrus and pine notes. 16oz can.

$13

OXBOW BREWING CO. "SAP HAUS" // DARK LAGER

SMOKED LAGER 7%. Smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and caramel with a full body and lightly sweet finish, this beer is perfect for Autumnal nights. 16oz can.

$11

COLLECTIVE ARTS BREWING "STRANGER THAN FICTION: CHOCOLATE + COCONUT" // PORTER

PORTER 5.5%. The decadent chocolate character of Stranger Than Fiction porter is turned up to 11 in this limited release brew with an infusion of sweet Cacao! We then paired it with loads of toasted coconut, giving it a whole new level of flavor and creaminess. 16oz can.

$12

ATHLETIC BREWING CO. "UPSIDE DAWN" // NON-ALCOHOL ALE*

*N/A GOLDEN ALE. Classic craft golden ale. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops. 12oz can.

$7

RG|NY Sauvignon Blanc 2018, LI, New York (glass or carafe)

100% Sauvignon Blanc fermented in stainless steel tanks. Floral aroma followed by citrus, melon and honeydew. Crisp with an elegant but rich acidity.

$12

$40

Loimer "Langenlois" Riesling 2018, Austria

Intensely aromatic + floral nose. Fresh and elegant on the palate, this is a pure, salty, intense + densely textured dry Riesling with ripe apricot flavors on the finish.

$13

$45

Eric Chevalier "L'Aujardiere" Chardonnay, 2018, Loire

Immediate aromas of apple, citrus and oyster shells that invokes the vineyard's proximity to the sea, similar to a Muscadet but with more volume. On the palate the extended aging on the lees brings out a natural mouth filling richness that makes aging in barrel unnecessary and unwanted, showing off the tingly citrus on a refreshing backbone of melon. Certified organic.

$13

$45

Brochard "Aujourd'Hui Comme Autrefois", 2018, Sancerre

A sauvignon blanc mainly from the limestone hillsides of Chavignol, the name translates as “today, like olden times” and is a nod to the Brochards' ancestors. Average vine age is 45 years and grapes are harvested entirely by hand. The wine is kept on the fine lees for six to eight months, providing flavors of citrus, fresh herbs, and elderflower. It shows a bit more weight and structure thanks to old vines and limestone soils, with minerals and fruit lingering on the finish.

$60

Gotham Project Sabine Rose 2019, France (glass + carafe)

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate.

$12

$40

Ulacia Txakoli de Getaria Rosé, 2020, Spain

Ulacia Rosé is a blend of Hondarribi Zuri, a white grape, and Hondarribi Beltza, a red grape, produced from grapes grown in the D.O. of Getariako Txakolina. It is bottled with a small amount of trapped CO 2, which gives it a natural, delicate effervescence. Pale pink color, with sophisticated + elegant aromas, reminiscent of sour strawberry, watermelon with citrus notes.

$36

Montinore Estate Pinot Noir "Red Cap" 2017, Willamette Valley, OR

The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.

$14

$50

Altesino, Rosso "Super Tuscan," 2019, Tuscany, IT

Altesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure.

$14

$50

Las Jaras Wines, "Glou Glou" 2019, California

54% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon. French literally meaning "glug, glug", The kind of light red that tastes like sparkles and bright, summer fruit + intense berry notes + high acid. This is the most refreshing red wine ever.

$60

Gut Oggau, Atanasius 2019, Austria

Atanasius is a blend of Zweigelt and Blaufrankisch. Opens with red fruit + fresh flowers, a hint of smoke and finishes bright + clean. This is a fascinating natural wine from one of Austria's brightest young stars.

$70

Las Jaras Wines "Sweet Berry Wine" 2018, California

Carignan and Zinfandel dominant blend rounded out with Charbono, Cabernet Sauvignon + Old Vine Valdiguie. The wine is insanely juicy and fruit-forward, marked by notes of tart cranberry, white pepper, flower petals, and blood orange.

$70

Altesino "Montosoli", 2016, Brunello di Montalcino, IT

A nose of candied citrus rinds, incense and dried roses gives way to rich cherry and a hint of spice. It’s deeply textural yet youthfully dense, with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple flowers linger on the chewy finish.

$200

E. Guigal, "Chateau d'Ampuis", 2012, Cote Rotie, FR

A blend of 93% Syrah and 7% Viognier, the 2012 opens with layers of mocha, sweet spice and leather, integrating seamlessly into luscious black cherry and fig on the palate of this bold, deeply concentrated wine. It's sumptuous, with a kaleidoscope of smoky mineral complexities and a backbone that's peppery and fresh. The long finish is framed by sweet, silken tannins.

$250

Pontet-Canet, 2013, Pauillac, Bordeaux, FR

A blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot, this biodynamically farmed vineyard (a rarity, but increasing in the Bordeaux viticulture), had tiny yields of 15 hectoliters per hectare. This doesn’t translate into super concentration, but this is certainly an outstanding effort in an extremely difficult vintage. The wine has a dense purple color, and classic creme de cassis, licorice and mocha notes. The wine is medium-bodied, possesses excellent purity, and is by no means at the level it's neighbor Mouton Rothschild, but it’s certainly one of the vintage’s more noteworthy efforts.

$265

Victorine de Chastenay, Brut, Cremant de Bourgogne

A blend of Pinot Noir, Gamay, Aligote and Chardonnay, this cremant is sourced from the Cote d'Or in Burgundy. Dry, soft and lively, with apple and citrus notes. A fine mousse and fresh bread notes round out the palate, achieved by aging for 20 months on the lees.

$13

$40

Heidi Schröck & Söhn’s Pinot Pét Nat Vol. 2, 2019, Austria

PET NAT. 70% Pinot Blanc, 30% Pinot Gris • Loam and limestone vineyards in Rust, overlooking Lake Neusiedl • Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask

$55

Gaston Chiquet, Grand Cru, Blanc de Blancs, Aÿ, Champagne

Scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. Medium to full-bodied, bright + charming.Elegant + expressive.

$90

Bollinger "La Grande Année", 2012

With a base of Pinot Noir from only Grand and Premier Cru sites with a touch of Chardonnay, this goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, silk–like mousse, carried out by vinification entirely in old oak barrels.

$275

Chips + Salsas

Salsa Verde, Rojo + Salsa Fresca

$7

Guacamole

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

Fig + Date Fried Rice

Mezcal Mission Figs, Medjool Figs, Mexican Red Rice, Herbs

$7

Vegetarian Black Beans

Smoked Morita Chiles + Chipotle, Epazote, Garlic

$6

Stewed Ranch Beans

Red kidney beans, onion, bacon lardon, poblano + chicharron.

$8

MUSHROOM + BRUSSELS SPROUTS QUESADILLA

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde.

$11

Grilled Ancho + Morita Short Ribs

Marinade of Morita + Ancho Chilis, Pineapple, Soy, Mirin + Pastis.

$13

House Mixed Greens Salad

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10

Grilled Corn Esquites

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

Grilled Broccolini

Chili oil, crispy onions.

$8

Roasted Carrots Bravas

Pasilla Honey, Smoked Paprika, Garlic, Sesame Seed + Lemon Aioli

$9

Smoked Potatoes Mole

Oaxaca chocolate mole, queso fresco, sesame seed, scallion

$9

**TONIGHT SPECIAL** // PISTACHIO + RAMP GREEN MOLÉ LOBSTER TACO // (one taco)

Butter poached, fennel + pickled ramp slaw, pink peppercorn + fennel pollen *Please note-this is one assembled taco

$13

Texas Style Smoked Brisket Taco (One Taco)

Dry-Rubbed Beef Brisket, Hardwood-Smoked. Pickled Onion + Cauliflower Chow Chow, Avocado Salsa Verde. *This Taco is sold assembled as one single taco.

$6

Baja Fried Fish Taco (one taco)

Beer-Battered Grouper, Savoy Cabbage + Herb Slaw, Pickled Daikon, Lemon Chili Mayo, Flour Tortilla. *This Taco is sold assembled as one single taco.

$6

TACO FILLINGS

SERVED WITH WARM 4" TORTILLAS, RADISH, WHITE ONION + CILANTRO

Carnitas

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

$14

Lamb Barbacoa

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

$14

Smoky Green Chile Chicken

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa.

$14

Carne Asada

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho.

$15

Grilled Haloumi Cheese

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

$14

Grilled Salt + Pepper Shrimp

Grilled Pineapple, Cilantro. Salsa Verde.

$15

Char-Grilled Mushrooms

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$14

Lamb Barbacoa Rice Bowl

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice.

$16

NY Strip Steak with Morita Chili Butter

12 oz. Pat Lafrieda Char-Grilled Prime Sirloin. Served with Grilled Scallions, Mexican Red Rice + your selection of Beans.

$48

Oaxacan Mole Chicken for Two

Whole-Roasted Amish Chicken, Oaxacan Chocolate Mole, Sesame Seed + Roasted Peanuts. Served carved along with Warm Corn Tortillas, Mexican Red Rice, and your choice of Bacon Ranchero Beans or Vegan Black Beans.

$50

30 Day Dry-Aged Grilled Tomahawk Steak

Pat Lafrieda 2" thick, center-cut, well-marbled Rib Eye at its center + Rib Eye Cap that wraps around one side of the steak. Served with Grilled Fennel, Ancho Chili Butter, Red Rice + Beans.

$125