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MICHELADA -OR- "MICHENADA" N/A

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger are the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice. Not drinking? MAKE IT NON-ALCOHOL with a can of ATHLETIC BREWING N/A BEER!!!!!

$11

RICKY BOBBY MARGARITA

Is it a Margarita? Is it a beer? It's neither! IT'S BOTH!!! Our Tommy's Margarita expertly combined wonderfully with a can of Cerveza Monopolio Lager. A Mexican Shandy? Just drink it and smile : )

$16

// TORCH & CROWN "STRADA" // PILSNER

ITALIAN STYLE PILSNER 4.7% A beautifully crisp and easy drinking style with a light, aromatic European dry hop. An elegant beer perfect for food pairing.

$10

// OXBOW BREWING CO. "FARMHOUSE PALE ALE" // SAISON

SAISON ALE 6% Belgian Pilsner Malt provides the base for an abundance of American Hops + Farmhouse Yeast to shine together in this refreshing ale. An "All-time" TQ personal favorite. Crispy. 12oz pour.

$10

// MAINE BEER CO. "PEEPER" // PALE ALE

PALE ALE 5.5% A classic beer! Aromas of peach, orange, lemon, grapefruit, and melon. Notes of pine, raspberry, and strawberry. Underlying malt grain sweetness. Amarillo, Cascade, Centennial hops. 12oz pour

$10

// FINBACK BREWERY "ROLLING IN THE CLOUDS" // HAZY IPA

New England IPA 7.1%. Hazy, New Wave IPA, dry hopped with Citra, Mosaic + Columbus. Balanced, Juicy, Crisp. 16oz pour.

$9

// TALEA BREWING "MARINE LAYER" // WEST COAST IPA

IPA 7.2%. TALEA's first West Coast IPA. This beer is the best of both coasts - lightly hazy from dry-hopping with Strata with a balanced bitterness from Centennial. 16oz pour.

$10

// FIFTH HAMMER BREWING "STRUDEL GOBLIN" // FRUITED SOUR

Strudel Goblin (5.5%) Sour Ale 5.5% From our good friends a few blocks away! Heaping amounts of tart cranberry, lucious blueberry + sweet tangy blackberry with just a touch of lactose to round out the body and give a sumptuous mouthfeel. A truly delicious + devious brew! 12oz pour

$9

// TALEA BEER COMPANY "WEEKENDER" // LEMON CARDAMOM LAGER

LAGER 5.4%. Light-bodied and crisp with a bright lemon + earthy spice. Brewed with Sicilian Lemon and conditioned on fragrant cardamom, the citrusy kick and sprinkle of spice make this a new go-to. 16 oz pour

$10

// GRIMM "WEISSE" // HEFEWEISSEN

Weisse 5.5%. Double-decocted Bavarian-style hefeweissbiers you’ll find outside of Germany. Won gold in the NY State brewing competition in 2021. Notes of clove, lemon + banana and is massively effervescent, soft, and pillowy. 16oz pour

$10

MONOPOLIO "CLARA" // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12oz can

$6

TQ MICHELADA

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

ROTHAUS BREWERY "TANNENZAPFLE" // PILS

-Tannenzapfle Pils. 5.1%. Iconic, world class pilsner from the Black Forest in Germany. Pure spring water, tettnang hops, hallertau hops, and local Pilsen malt. Perfect balance between southern German playful sweetness and northern German clear bitterness.

$10

TORCH + CROWN BREWING "TENEMENT" // PILSNER

PILSNER 4.9% Lagered until perfection, Tenement Pils is built for the city: a heartfelt declaration to the cause. No shortcuts, no substitutes. A fresh pilsner malt aroma and delicate Saaz dry hop give this beer a traditional character with a little edge.

$10

LOGSDON “TORUS” // PALE ALE

Pale Ale 5.2% An orange-hued pale ale brewed with a blend of malts, a touch of flaked oats, and generously hopped and dry-hopped with highly aromatic Hallertau Blanc, Motueka, Rakau. This beer was fermented with a unique yeast strain isolated from a traditional Norwegian kveik brewery, producing intense tropical and citrusy aromas and flavors, enhancing and emphasizing the juicy hop profile. 16oz can

$13

OXBOW “SEAWORTHY” // INDIA PALE LAGER

IPL 6.5%. A lager dry-hopped with Amarillo & Centennial. This dry, bitter lager is packed with notes of lemon and tangerine. 16oz can

$12

INDUSTRIAL ARTS “POCKET WRENCH” // HAZY PALE ALE

PALE ALE 4.5% This little number is soaked with Citra and Comet hops. It’s like mineral tangelo juice with a peppery marigold note. Smashable. 16oz can

$12

HALF ACRE “VALLEJO” // IPA

IPA 6.7%. An India Pale Ale we brewed with coastal spirit. This hop crasher sharply dives into the very deep waters of bitter beers. Tropical fruit notes keep it new and vibrant. 16oz can

$12

TORCH + CROWN "INTERSECT" // SESSION IPA

Session IPA - 5.1% All tropical fruit + ripe pineapple. Bright, spritzy, and as always, quite delicious.

$11

TRILLIUM BREWING "CONGRESS" // AMERICAN IPA

IPA 7.2%. Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character. 16 oz can.

$12

PHASE THREE “FAR FROM THE TREE” // DOUBLE IPA

DIPA 7.7% A double ipa brewed with citra & simcoe. Citrus, berry, stone fruit, tropical fruit, dank. 16oz can

$13

NIGHT SHIFT "JUICE FLOW #3" // DDH IPA

DDH IPA 7%. This rotating double dry-hopped IPA series showcases uniquely flavored hops in every recipe. Batch #3 features 25% Vic Secret and 75% Topaz Hops. Pouring a hazy orange, it's lush with intense aromas of clementine, apricot and pine. It sips smooth and juicy, with tastes of sweet fruit and orange pith. (16oz can)

$14

ATHLETIC BREWING CO. "UPSIDE DAWN" // NON-ALCOHOLIC GOLDEN ALE

*N/A GOLDEN ALE. <0.5% Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops.

$7

TQ "MICHENADA"

*House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious non-alcoholic version of a Michelada. TQ "Murder Salt" rim. Served with a cold can of ATHLETIC BREWING "UPSIDE DAWN" over ice.

$11

DOMAINE DUPONT "BOUCHE BRUT DE NORMANDE" // CIDRE

CIDRE 5.5%. Traditional Normandy style cider. A combination of hand-picked apple varietals from sweet, acidic, tannic, and bitter breeds. Perfect balance. Semi-sweet with gorgeous earthy notes + subtle citrus. Lively carbonation. CLASSIC! 750ml bottle

$30

OXBOW BREWING CO. "LIQUID SWORDS 2020" // GRAND CRU

BIERE DE GARDE 7%. Annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel + smoked biére de garde. 500ml bottle

$24

OXBOW "SAISON DU SMEIRLAP!" // SAISON

SAISON 5.5% - Collab with De la Senne! Saison du Smeirlap is a European-hopped mixed-fermentation saison conditioned with brettanomyces. Produced in collaboration with Brasserie De La Senne of Brussels, Belgium. 330ml bottle

$15

GRIMM "TRA LA LA" // BLENDED FARMHOUSE ALE

BIERE DE MIEL 7.5% A Mixed culture farmhouse ale, brewed with buckwheat honey from Nature's Way Farm in New York's Finger Lakes region. It is blended from both fresh and barrel-aged farmhouse ale for a touch of wild complexity. Tra La La is both thirst quenching and complex with balanced acidity and delicate buckwheat honey phenols. 500 ml bottle

$21

OXBOW BREWING CO. "PINKETTE" // STAINLESS-AGED FARMHOUSE

STAINLESS-AGED FARMHOUSE WITH CHERRIES. 4.5% Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. Inspired b French Piquette wine tradition. Farmhouse wheat beer poured over spent cherry skins. After 6 weeks of contact, the beer is then transferred to kegs to condition with sour cherry juice. bright notes of cherry pie, ruby-red grapefruit, lemon zest with a refreshing acidity + dry finish. 750ml bottle

$25

OXBOW "CROSSFADE" // STAINLESS AGED FARMHOUSE ALE

SAISON 5.5% Oxbow's original stainless-aged Saison brewed with Euro and American hops and conditioned with brett. Effervescent, bright, fruity, and tart. 330ml bottle

$15

BRASSIERIE DU PONT "SAISON DU PONT" // BELGIAN FARMHOUSE ALE

SAISON 6.4%. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. Unfiltered and bottle-conditioned. A beautiful, historic beer. 750ml bottle

$30

OXBOW "SWEET LULLABY" // BARREL AGED FARMHOUSE ALE

SOUR. 6.5% Sweet Lullaby is a barrel-aged mixed fermentation farmhouse ale aged on second-use Maine-grown peaches, grapes & cherries. Beautifully tart, round, and bright. 750ml bottle

$30

PLAN BEE "BARN BEER" // WILD ALE

WILD ALE 5.5% Coolship Cooled 100% NY ingredient wild Farmhouse Ale, aged in oak. The aroma dances between fruity funky yeast & lemon, pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony. (375 ml)

$16

TRANSMITTER BREWING "F4" // FARMHOUSE

3X Brett Farmhouse 6.8% - Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw. Rustic, with notes of "tropical fruits and barnyard." 375ml bottle

$25

TILQUIN "OUDE GUEUZE" A'LANCIENNE // LAMBIC

BLENDED LAMBIC. 7% A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. 375ml bottle

$21

TILQUIN "MURE" A'LANCIENNE // LAMBIC

FRUITED LAMBIC. 6.4% A spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle. 750ml bottle

$40

DE DOLLE "OERBIER" // BELGIAN DARK ALE

DARK ALE 9% The flagship of De Dolle Brouwers ("The Mad Brewers" in English), Oerbier is a Belgian Strong Ale that pours a hazy brown color with a frothy beige head, and sneakily hides the 9% alcohol. 330ml

$15

Cousino Macul Antiguas, Reserva Cabernet Sauvignon 2018, Chile

Intense and bright ruby red color. Aromas of red fruits such as strawberry, cherries + blackberries ending with notes of wood acquired in the maturation process. An elegant wine with good structure, with medium-high acidity, soft and persistent tannins and a medium-long finish.

$14

$50

Turley Zinfandel, “Juvenile”, Napa, CA, 2019

Hailing from 27 vineyards across the Golden State, the Juvenile is more of a clear bellwether for the 2019 vintage than any other wine we make. The wine is truly lovely from the very first pour, showing ripe red fruits, florals, warmed spices, and excellent freshness. Full bodied, smooth, lithe, and satisfying on the palate, with supremely well-integrated tannins.

$15

$55

Anthill Farms, Pinot Noir, North Coast, CA, N.V.

Blended from Anthill Farm’s top wines from Sonoma Coast, Anderson Valley and a dollop of Comptche. Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.

$60

Gotham Project "Ateliers Raspail" Sauvignon Blanc, Touraine AOC, Loire, FR 2021

100% Sauvignon Blanc from hillside vineyard. 20-30-year old vines. fermented and aged in stainless steel. A bright + zesty white. Gooseberries + pineapple aromas lead to a bright citrus palate. On the finish, notes of honeydew melon accompany the lemony palate. (available but the Glass + 1L Carafe)

$14

$55

Gotham Project "Sabine", Provence, FR 2020

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate. (available but the Glass + 1L Carafe)

$14

$55

Domaine de Fontsainte "Gris de Gris", Corbieres, FR, 2021

A blend of predominately Grenache gris, with Carignan and Mouvedre, and hand harvested. Lively and fresh, malolactic fermentation is stopped, and the wine is rested for one month before bottling, preserving the aromatic intensity. A real patio pounder.

$36

Ulacia, Txakolina, Basque, SP 2021

75% Hondarrabi Beltza (40 to 50 year old vines) and 25% Hondarrabi Zuri grown on clay over granite bedrock. Red grapes are destemmed, crushed, and macerated on the skins for 3 hours before pressing and transfer to stainless steel tank for fermentation. White grapes are picked and pressed separately, and their juice is added to the pink juice (ratio 1 : 3) to ferment together. Lively, effervescent and crushable.

$38

Da Mar Prosecco, Veneto, IT N.V.

A crisp sparkling wine with melon + green fruit notes. Zippy + clean. This one is a wild value......Sustainable. 100% Glera. Extra Dry. Sourced 100% from estate vineyards planted on sedimentary, gravelly-pebbly soil.

$13

$40

Aubry, "Brut 1er Cru", Jouy-les-Reims, Champagne, FR, N.V.

A portion of the blend is Chardonnay aged in used oak barrels (35 percent), and the balance is equal parts Pinot Noir and Pinot Meunier. Half of the wine is from the 2017 vintage; the rest is a perpetual reserve that the brothers started in 1998. The flavors focus on red currants and green pear, red apples and wildflower honey.

$70

Mouzon Leroux, "L'atavique Tradition", Grand Cru, Verzy, Champagne, FR

Deep and resonant on the palate and yet finely-cut, the Atavique captures the combination of fruit intensity and tension that is the signature of Verzy. Bright, saline notes give energy to this Pinot-heavy Champagne. The blend is 80% 2013 and 20% 2012/2011, 70% Pinot Noir and 30% Chardonnay.

$90

Gaston Chiquet, Grand Cru, Blanc de Blancs, Aÿ, Champagne

Scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. Medium to full-bodied, bright + charming.Elegant + expressive.

$85

Billecart Salmon “Brut Rose”, Champagne, Fr. N.V.

The Brut Rosé is a fresh and elegant blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish.

$130

MEXICAN FLAN

Sweet Custard, Burnt Sugar, Blood Orange

$10

SPICED CHOCOLATE POT de CREME

Mexican Chocolate Custard lightly spiced with Morita + Ancho Chilis served with Raspberries.

$10

Chips + Salsas

Salsa Verde, Rojo + Salsa Fresca

$7

Guacamole

Lime, Mint + Fresh Herbs. Tortilla Chips

$12

Bone Broth

Beef Bone Broth Soup with Texas Smoked Brisket, Hominy, Salsa Macha, Scallions (contains sesame)

$12

Mushroom + Brussels Sprout Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde

$11

Tuna Tostada (Contramar-Style)

Sushi-Grade Tuna, Ponzu, Avocado, Chipotle Mayonaise, Salsa Macha, Pickled White Onion (contains sesame)

$14

soy

Grilled Ancho + Morita Short Ribs

Marinade of Morita + Ancho Chilis, Pineapple, Soy, Mirin + Pastis

$18

soy

House Mixed Greens Salad

Fresh Herbs, Cucumber, Tomato, Citrus-Dijon Vinaigrette + Oaxacan Cheese

$12

Grilled Corn Esquites

Yuzu Kosho, Kewpie, Black Lime, Cotija

$9

Roasted Carrots Bravas

Pasilla Honey, Smoked Paprika, Garlic, Sesame Seed + Lemon Aioli

$10

Grilled Broccolini

Chili Oil, Crispy Onions

$9

Smoked Potatoes Mole

Oaxacan Chocolate Mole, Queso Fresco, Sesame Seed + Scallion

$9

Fig + Date Fried Rice

Mezcal Soaked Mission Figs, Medjool Dates, Mexican Red Rice, Herbs

$8

Vegetarian Black Beans

Smoked Morita Chiles + Chipotle, Epazote, Garlic

$6

Spicy Pickles

Tangy jalapeños, onions + peppers escabeche

$4

spicy

Baja Fried Fish Taco (one taco)

Savoy Cabbage + Herb Slaw, Pickled Daikon, Lemon Chili Mayo, Flour Tortilla *This Taco is sold assembled as one single taco

$7

Texas Style Smoked Brisket Taco (One Taco)

Dry-Rubbed Beef Brisket, Hardwood-Smoked. Pickled Onion + Cauliflower Chow Chow, Avocado Salsa Verde *This Taco is sold assembled as one single taco

$7

Carnitas

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha

$16

Lamb Barbacoa

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo

$16

soy

Grilled Haloumi Cheese

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde

$16

Grilled Shrimp

Grilled Pineapple, Cilantro. Salsa Verde

$17

shellfish

Char-Grilled Mushrooms

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$17

Smoky Green Chile Chicken

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa

$16

Carne Asada

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho

$17

soy

Lamb Barbacoa Rice Bowl

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice

$17

soy

*Oaxacan Mole Chicken (serves 2)

Whole-Roasted Amish Chicken, Oaxacan Chocolate Mole, Sesame Seed + Roasted Peanuts Served with Warm Corn Tortillas, Mexican Red Rice +Stewed Black Beans (*available after 5pm)

$55

peanut

*NY Strip Steak with Morita Chili Butter

12 oz. Pat Lafrieda Char-Grilled Prime Sirloin with Morita Butter. Served a la carte. (*available after 5pm)

$55

Koji Dry-Aged Grilled Tomahawk Steak with Garlic Mojo

Center-cut, well-marbled Rib Eye at its center + Rib Eye Cap that wraps around one side of the steak. Served with Ancho Chili Butter + Garlic Mojo. Served a la carte. (*available after 5pm)

$125

HOST YOUR EVENT AT TQ!!!

Whether it's a Dinner for 25, a Buffet for 60, or a Cocktail Party for 100, we'd love to have you! Ask your server for more information.

SPICY BLOODY MARY

St. George Chile Vodka, Ginger, Urfa Chiles, White Pepper, Japanese Umami Bitters, Soy, Spices. Black Salt Rim........ Not your typical Bloody Mary! No horseradish. No Worcestershire sauce. Instead, we go with deep umami + ginger flavors.

APEROL + SOTOL SPRITZ

Aperol Aperitivo, La Higuera Wheeleri Sotol, Dos Minas Torrontés (carbonated).

OAXACAN 75

Madre Mezcal Espadin, Lime, Grapefruit Peel, Honey, Angostura Bitters, Cremant

MICHELADA -OR- "MICHENADA" (alcohol free)*

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger are the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

MOLE ESPRESSO MARTINI

Haku Vodka, Blackstrap Rum, Canadian Rye, St. George NOLA Coffee, Variety Espresso, Ancho Reyes, Aquavit.

ARANDAS PEAR TODDY

Reposado Tequila, St. George Spiced Pear Liqueur, Allspice Dram, Honey, Lemon

AGUA CANELA (Hot Spiked Cider)

NY State Apple Cider, Makers Mark Bourbon, Nux Alpina Walnut Liqueur, Hamilton Pimento Allspice Rum Liqueur, Cinnamon (*nuts)

CHIPS + SALSAS

Salsa Verde, Rojo + Salsa Fresca

$7

GUACAMOLE

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

MUSHROOM + SHAVED BRUSSELS QUESADILLA

Market Mushrooms, Shaved Brussels Sprout, Queso Oaxaca, Avocado Salsa Verde.

$11

AVOCADO TOAST

Soft Boiled Egg, Smashed Avocado, Cucumber Chimichurri, Multigrain Toast, Yuzu Kosho + Togorashi

$15

SWEET POTATO PANCAKES

Whipped Ricotta + Blueberry Maple Syrup.

$14

TQ BREAKFAST SANDWICH

Organic Scramble, Crispy Queso, Roasted Chili Aioli, Salsa Macha, Potato Roll. Add Avocado + 3 Add Bacon + 3

$12

BACON + EGG BREAKFAST TACOS (two per order)

Hickory Smoked Bacon, Organic Farm Eggs, Guajillo Salsa, Queso Fresco + Cilantro served on Warm Flour Tortillas.

$14

CHILAQUILES VERDE

Fire Roasted Salsa Verde (Cumin + Coriander), Black Beans, Queso Fresco + Crema, Farm-Raised, Sunny-Side, Fried Egg.

$13

CARNITAS $4

CARNE ASADA $5

GRILLED SHRIMP $5

GRILLED MUSHROOMS $5

GRIDDLED HALLOUMI $4

TWO EGG BREAKFAST

Two Organic Eggs Sunny Side Up, Smashed + Fried Smoked Fingerling Potatoes, Choice of Beans, Salsa Crudo. Choice of (choose one): Smoked Spanish Chorizo / Grilled Bacon / Avocado

$17

STEAK + EGGS BREAKFAST

6oz Morita Marinated Flank Steak, Yuzu Kosho Grilled Onion, Two Organic Eggs Scrambled, Black Beans, Avocado.

$23

LAMB BARBACOA RICE BOWL

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice.

$17

BREAKFAST BURRITO

Organic Scrambled Eggs, Black Beans, Queso Oaxaca, Pico de Gallo, Avocado + Cilantro.

$13

Roasted Pork Carnitas $4

Carne Asada $5

Roasted Mushroom $5

Grilled Chorizo $5

Grilled Halloumi $4

LAMB BARBACOA

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

$16

SMOKY GREEN CHILE CHICKEN

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa.

$15

CARNITAS

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

$15

GRILLED HALOUMI CHEESE

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

$16

CHAR-GRILLED MUSHROOMS

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$17

GRILLED SHRIMP

Grilled Pineapple, Cilantro. Salsa Verde.

$17

CARNE ASADA

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho.

$17

GRILLED CORN ESQUITES

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

HOUSE MIXED GREENS SALAD

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10

SMOKED FINGERLING POTATOES

Smoked, then fried.

$7