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Domaine du Salvard Cheverny Blanc 2019, France

A much zippier expression of Sauvignon Blanc compared to its famous neighbor, Sancerre. More citrusy than grassy, while the addition of 15% Chardonnay in the tank adds a lovely peachy note. Fresh + zesty!

$13

$45

Loimer "Langenlois" Riesling 2018, Austria

Intensely aromatic + floral nose. Fresh and elegant on the palate, this is a pure, salty, intense + densely textured dry Riesling with ripe apricot flavors on the finish.

$13

$45

Sandhi Santa Rita Hills Chardonnay, 2018, California

Opens with touches of flint + struck match with notes of tree fruits + nutty accents. Medium-bodied with the same flint, nutty character, bright acidity and a long, layered finish.

$15

$60

Gotham Project Sabine Rose 2019, France (glass + carafe)

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate.

$12

$40

Domaine Pierre Martin Rose 2020 Chavignol, Sancerre

100% Pinot Noir. Located in the grand terroir of Chavignol from the Sancerre in Loire Valley. This high-altitude Pinot Noir rosé shows a textured + balanced elegance to its pure flavors of wild cherries, raspberries + satsuma mandarin, with a clear and incisive finish

$45

Calcarius, Orange Puglia (NV), Italy

Hazy orange in color, bright ripe fruit with the perfect amount acidity. Super tropical with notes of apricot and peach. The finish super dry with a pleasant bitter finish while being fresh and funky the taste profile is unlike many orange wines.

$15

$60

Montinore Estate Pinot Noir "Red Cap" 2017, Willamette Valley, OR

The warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate.

$14

$50

Gut Oggau, Atanasius 2019, Austria

Atanasius is a blend of Zweigelt and Blaufrankisch. Opens with red fruit + fresh flowers, a hint of smoke and finishes bright + clean. This is a fascinating natural wine from one of Austria's brightest young stars.

$70

Las Jaras Wines, "Glou Glou" 2019, California

54% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon. French literally meaning "glug, glug", The kind of light red that tastes like sparkles and bright, summer fruit + intense berry notes + high acid. This is the most refreshing red wine ever.

$60

Las Jaras Wines "Sweet Berry Wine" 2018, California

Carignan and Zinfandel dominant blend rounded out with Charbono, Cabernet Sauvignon + Old Vine Valdiguie. The wine is insanely juicy and fruit-forward, marked by notes of tart cranberry, white pepper, flower petals, and blood orange.

$70

Azimut, Cava Extra Brut (NV), Spain

Displays fresh aromatics of subtle green fruits, with a hint of white flowers. Fermented only with naturally occurring yeasts from the vineyard. The framework, and finish, are pleasingly dry and lively, but there is a kind of creaminess in the middle that really makes you want to keep on sipping.

$12

$35

Heidi Schröck & Söhn’s Pinot Pét Nat Vol. 2, 2019, AUSTRIA

PET NAT. 70% Pinot Blanc, 30% Pinot Gris • Loam and limestone vineyards in Rust, overlooking Lake Neusiedl • Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask

$55

Gaston Chiquet Champagne Grand Cru Blanc de Blancs d'Aÿ

Scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. Medium to full-bodied, bright + charming.Elegant + expressive.

$90

GRAFT CIDERY "FARM FLORA" // FARMHOUSE CIDER

DRY TABLE CIDER. 6.9%. Earthy, rustic, bone dry NY State flagship cider aged in Spanish Cedar, American + French Oak. Wild yeast fermented, leaving a touch of bright acidity + tartness. Notes of hay, must, and white flowers. Gluten Free. 0 grams sugar. 2 grams carbs.

$9

THREES BREWING "VLIET" // PILSNER

PILSNER. 5.2%. Clean, Sweet, Hay, Herbal Hops, Verdant. Winner, Best Overall Beer, New York State Craft Beer Competition (2017) 16oz.

$9

BLACKBERRY FARMS BREWERY "CLASSIC" // SAISON

BELGIAN-STYLE ALE 6.3%. This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt. 12oz pour.

$9

GRIMM ARTISANAL ALES "PURPLE PROSE" // FRUITED SOUR

Foeder-Fermented Golden Sour 5.4%. Foeder-fermented, mixed-culture sour marries the complexity of juicy, ripe berries with a bright, clean acidity + funky brett. Red ripe fruit is at the fore, while oak adds a slight woodsy spice. Aged noble hops add a layer of earthy funk to the long, tannic finish. ABSOLUTELY DELICIOUS!! 8oz pour.

$12

ALLAGASH BREWING COMPANY "WHITE" // BELGIAN WHEAT

Witbier 5.2%. Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. 16oz pour.

$8

CATSKILL BREWING "DARBEE'S IRRESISTIBLE" // PALE ALE

Pale Ale 6.3%. A hazy Pale Alewith plenty of suspended hop oils. Aromas of Grapefruit Citrus + Stone Fruits. Light, clean, resinous finish. 16oz pour.

$9

MAINE BEER CO. "LUNCH" // IPA

IPA 7% . “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 12oz pour.

$10

FINBACK BREWERY "ROLLING IN THE CLOUDS" // NEIPA

New England IPA 7.1%. Hazy, New Wave IPA, dry hopped with Citra, Mosaic + Columbus. Balanced, Juicy, Crisp. 16oz pour.

$9

TIMBER ALES "STAR SEARCHING" // DDHIPA

IPA 7%. Double Dry-Hopped with Citra + Galaxy Hops, brewed in collaboration with Casa Agria Specialty Ales. Citrus + Tropical Fruits with soft, juicy finish. 12oz pour.

$11

TRANSMITTER "SY1" // RYE SAISON

SAISON 6.4%.Fermented with a wild yeast cultured from blueberries. Very crisp + effervescent. True in spirit to the style’s original heritage combining refreshment with a bold, spicy farmhouse character that is lively + delicious. 8oz pour.

$8

THREES BREWING "FOREVERMORE" // IPA

Forevermore Nelson Sauvin IPA IPA 6.3%. Hopped with Nelson Sauvin hops. Flavor notes of "Extreme Berry, Resin, Melon Ball, Candy Train." This is a very limited selection. 12oz pour.

$9

OXBOW "SAISON DU SMEIRLAP!" / SAISON

SAISON 5.5% - Collab with De la Senne! Saison du Smeirlap is a European-hopped mixed-fermentation saison conditioned with brettanomyces. Produced in collaboration with Brasserie De La Senne of Brussels, Belgium. 330ml bottle.

$15

OXBOW BREWING CO. "PINKETTE" // STAINLESS-AGED FARMHOUSE

STAINLESS-AGED FARMHOUSE WITH CHERRIES. 4.5% Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. Inspired b French Piquette wine tradition. Farmhouse wheat beer poured over spent cherry skins. After 6 weeks of contact, the beer is then transferred to kegs to condition with sour cherry juice. bright notes of cherry pie, ruby-red grapefruit, lemon zest with a refreshing acidity + dry finish. 750ml bottle.

$25

OXBOW BREWING CO. "LIQUID SWORDS 2020" / GRAND CRU

BIERE DE GARDE 7%. Annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel + smoked biére de garde. 500ml bottle.

$24

BRASSIERIE DU PONT "SAISON DU PONT" // BELGIAN FARMHOUSE ALE

SAISON 6.4%. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. Unfiltered and bottle-conditioned. A beautiful, historic beer. 750ml bottle.

$30

OXBOW BREWING CO. "BLUE NOIR" // AGED FARMHOUSE ALE

MIXED FERMENTATION FARMHOUSE ALE with Maine Blueberries + freshly pressed Pinot Noir Grape Juice added to stainless- aged Blond Ale and re-fermented. Light purple in color with bright notes of ripe berries, orange zest, clove and white pepper with a light acidity, and dry, refreshing taste. 750ml bottle.

$30

DOMAINE DUPONT "BOUCHE BRUT DE NORMANDE" // CIDRE

CIDRE 5.5%. Traditional Normandy style cider. A combination of hand-picked apple varietals from sweet, acidic, tannic, and bitter breeds. Perfect balance. Semi-sweet with gorgeous earthy notes + subtle citrus. Lively carbonation. CLASSIC! 750ml bottle.

$30

TRANSMITTER BREWING "F4" // FARMHOUSE

3X Brett Farmhouse 6.8% - Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw, which turn more earthy the bottle ages. "Rustic, with notes of Tropical Fruits and Barnyard." 750ml bottle.

$25

MONOPOLIO "CLARA" // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12oz can.

$6

TQ MICHELADA

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

OXBOW BREWING CO. "SURFCASTING" // GRISETTE

Salted Grisette 4.5%.Gently salted, brewed with American hops, Wheat, and fresh Limes. Very similar to the German Gose Stye Beer. Great with tacos. 12oz can.

$8

OFF COLOR BREWING "BEER FOR TACOS" // GOSE

GOSE 4.5%. Beer for Tacos is blended from two different beers and then refermented with lime. Spiced with coriander, with a refreshing tartness + bright acidity from the lime. 16oz can.

$9

THREES BREWING "VLIET" // PILSNER

PILSNER. 5.2%. Clean, Sweet, Hay, Herbal Hops, Verdant. Winner, Best Overall Beer, New York State Craft Beer Competition (2017). 16oz can.

$10

ROTHAUS BREWERY "TANNENZAPFLE" // PILSNER

German Pils 5.3%. Made from the finest, all-natural ingredients sourced in and around the Black Forest. Malted barley from the Highlands + Valleys of the Black Forest. Tettnang + Hallertau Hops from the Lowlands. 12.2 oz bottle.

$10

OXBOW BREWING CO. "LUPPOLO" // PILS

PILSNER 5%. Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. 16oz can.

$10

FAIR STATE BREWING CO-OP "PILS" // PILSNER

PILS 4.9%. A German-style pilsner, dry + crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious. 16oz can.

$12

STIEGL BRAUWELT "GOLDBRAU" // LAGER

5.1% Lager. Stiegl-Goldbräu is a traditional Salzburg style beer. Full-bodied with a gentle bitterness + richer malt compared to many lagers. Well-balanced bitterness from the hops + sweetness from the malts. Very clean, crisp finish. 12oz bottle.

$8

FAIRE STATE BREWING CO-OP "UNION LAGER" // AMBER LAGER

AMBER LAGER 5.3%. Collaboration w/ Schell's Brewing. Crisp, moderately malty, easy to drink but with a pronounced hop profile. Schell's is the oldest Unionized and second oldest family owned & operated brewery in the US. Producing the Midwest's most iconic lagers since 1860. 16oz can.

$12

WESTKILL BREWERY "BROOKIE" // AMERICAN LAGER

LAGER 4.2%. Brewed with Iroquois White Corn grown in the Mohawk Valley. Snappy little crusher built to consume repeatedly. 12oz can.

$10

OFF COLOR BREWING "APEX PREDATOR" // SAISON

Farmhouse Saison 6.5%. Apex Predator’s saison yeast expresses explosive juicy fruit and pineapple aromas meshing with lemon grass hop profile ending with a pleasantly dry finish. 16oz can.

$11

OXBOW BREWING CO. "FARM HOUSE PALE ALE" // SAISON

SAISON 6%. Ale brewed exclusively with American-grown hops. 12oz bottle.

$9

FINBACK BREWERY "PROVISIONS" / SESSION IPA

SESSION IPA 4.0%. Dry hopped with Amarillo, Cashmere, and Falconer's Flight hops. Notes of Grapefruit + Orange with a light mouthfeel + dry finish. 16oz can.

$12

WESTKILL BREWING "KAATERSKILL" // IPA

IPA 6%. A soft and balanced IPA dry-hopped with Azaaca, Columbus, Mosaic, Citra. Brewed with well water from the Catskill Mountains and care. Snappy citrus and pine notes. 16oz can.

$13

OXBOW BREWING CO. "DUSKY" / DARK LAGER

DARK LAGER 4% Dusky is a dark lager brewed with 100% malted barley and select Maine-grown hops. 16oz can.

$11

OXBOW BREWING CO. "SAP HAUS" // DARK LAGER

SMOKED LAGER 7%. Smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and caramel with a full body and lightly sweet finish, this beer is perfect for Autumnal nights. 16oz can.

$11

COLLECTIVE ARTS BREWING "STRANGER THAN FICTION: CHOCOLATE + COCONUT" // PORTER

PORTER 5.5%. The decadent chocolate character of Stranger Than Fiction porter is turned up to 11 in this limited release brew with an infusion of sweet Cacao! We then paired it with loads of toasted coconut, giving it a whole new level of flavor and creaminess. 16oz can.

$12

ATHLETIC BREWING CO. "UPSIDE DAWN" // NON-ALCOHOL ALE*

*N/A GOLDEN ALE. Classic craft golden ale. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops. 12oz can.

$7

CLASSIC TOMMY'S MARGARITA

Lunazul Blanco Tequila, Fresh Lime + Agave.

SPICY JALAPENO MARGARITA

Tanteo Jalapeno Tequila, Fresh Lime + Agave.

FROZEN MEZCAL GUAVA PALOMA*

Banhez Mezcal, Combier Pamplemousse, Guava Puree, Grapefruit + Lemon Juices.

$12

APEROL + SOTOL SPRITZ

Aperol Aperitivo, Pizcadores Sotol Silver, Dos Minas Torrontés.

LEMONGRASS + RASPBERRY MULE

El Silencio Mezcal, Tanteo Tequila Jalapeno, St George Raspberry Liqueur, Pickett's Ginger Beer No.3 + Lemongrass Oil. (el diablo)

TORNILLO PICANTE

St. George Chile Vodka, Uruapan Charanda Mexican Agricole Rhum, Orange + Lemon Juices.

CUCUMBER COLLINS

St. George Bontanivore Gin, Square One Cucumber Vodka, Elixir Combier, Lustau Fino Jarana Sherry, Lemon Juice, Soda.

ISLAND MEZCAL SWIZZLE

Bahnez Mezcal, Rockey's Milk Punch, John D. Taylor's Velvet Falernum, Cinnamon, Pineapple + Lime Juices, Angostura.

GOLDEN FIG MEZCAL + TEQUILA OLD FASHIONED*

El Tesoro Reposado Tequila, Fig-Infused Madre Mezcal, Cardamom + White Pepper Bitters.

$16

RYE + MEZCAL TORONTO

Redemption Caribbean Cask Rye Whiskey, Vallet Mexican Fernet, Banhez Mezcal, Angostura.

TOKYO HIGH BALL

Akashi Ume Japanese Plum Whisky, Escubac, Contratto Vermouth Bianco + Top Chico Sparkling Mineral Water.

UMAMI BLOODY MARY

St. George Chile Vodka, Ginger, Urfa Chiles, White Pepper, Japanese Umami Bitters, Soy, Spices. Black Salt Rim.

ARANDAS PEAR TODDY

Blanco Tequila, St. George Spiced Pear Liqueur, St. Elizabeth Allspice Dram, Honey + Lemon.

VACUNA CALIENTE

Banhez Mezcal, Ron Zacapa, Lemon, Honey + Ginger.

TQ MEXICAN COFFEE

Counter Culture Coffee, Abasolo Whiskey, Reposado Tequila, Piloncillo + Nixta Corn Liqueur Whipped Cream.

Chips + Salsas

Salsa Verde, Rojo + Salsa Fresca

$7

Guacamole

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

Mushroom + Shaved Brussels Sprout Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde.

$11

Fig + Date Fried Rice

Mezcal Mission Figs, Medjool Figs, Mexican Red Rice, Herbs

$7

Vegetarian Black Beans

Smoked Morita Chiles + Chipotle, Epazote, Garlic

$6

Stewed Ranch Beans

Red kidney beans, onion, bacon lardon, poblano + chicharron.

$8

Grilled Ancho + Morita Short Ribs

Marinade of Morita + Ancho Chilis, Pineapple, Soy, Mirin + Pastis.

$13

House Mix Greens

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10

Grilled Corn Esquites

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

Grilled Broccolini

Chili oil, crispy onions.

$8

Roasted Carrots Bravas

Pasilla Honey, Smoked Paprika, Garlic, Sesame Seed + Lemon Aioli

$9

Smoked Potatoes Mole

Oaxaca chocolate mole, queso fresco, sesame seed, scallion $8

$9

TACO FILLINGS

SERVED WITH WARM 4" TORTILLAS, RADISH, WHITE ONION + CILANTRO

Carnitas

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

$14

Lamb Barbacoa

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

$14

Smoky Green Chile Chicken

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa.

$14

Carne Asada

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho.

$15

Grilled Haloumi Cheese

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

$14

Grilled Salt + Pepper Shrimp

Grilled Pineapple, Cilantro. Salsa Verde.

$15

Char-Grilled Mushrooms

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$14

LAMB BARBACOA RICE BOWL

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice.

$16

NY Strip Steak with Morita Chili Butter

12 oz. Pat Lafrieda Char-Grilled Prime Sirloin. Served with Grilled Scallions, Mexican Red Rice + your selection of Beans.

$48

Oaxacan Mole Chicken for Two

Whole-Roasted Amish Chicken, Oaxacan Chocolate Mole, Sesame Seed + Roasted Peanuts. Served carved along with Warm Corn Tortillas, Mexican Red Rice, and your choice of Bacon Ranchero Beans or Vegan Black Beans.

$50

30 Day Dry-Aged Grilled Tomahawk Steak

Pat Lafrieda 2" thick, center-cut, well-marbled Rib Eye at its center + Rib Eye Cap that wraps around one side of the steak. Served with Grilled Fennel, Ancho Chili Butter, Red Rice + Beans.

$115