Menus

MICHELADA -OR- "MICHENADA" N/A

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger are the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice. Not drinking? MAKE IT NON-ALCOHOL with a can of ATHLETIC BREWING N/A BEER!!!!!

$11

RICKY BOBBY MARGARITA

Is it a Margarita? Is it a beer? It's neither! IT'S BOTH!!! Our Tommy's Margarita expertly combined wonderfully with a can of Cerveza Monopolio Lager. A Mexican Shandy? Just drink it and smile : )

$16

// WÖLFFER ESTATE DRY ROSÉ CIDER //

CIDER 6.9% Sourced from only the best New York State apples grape skins, this cider offers up dense notes of ripe grapes + tart apricots. Exceedingly drinkable + balanced. 12oz pour

$9

// OXBOW BREWING CO. "FARMHOUSE PALE ALE" // SAISON

SAISON ALE 6% Belgian Pilsner Malt provides the base for an abundance of American Hops + Farmhouse Yeast to shine together in this refreshing ale. An "All-time" TQ personal favorite. Crispy. 12oz pour.

$10

// TORCH + CROWN "SHARE HOUSE" // SUMMER ALE

SUMMER ALE 5.4% Share House is a light and crushable ale with a crispy finish. Gorgeous clarity and bright straw colored with lovely light bubbles and berry fruit notes. Light, lemony, floral, and delicious. Perfect for a relaxing taco day on our patio! 16oz pour

$9

// GRIMM "WEISSE" // HEFEWEISSEN

Weisse 5.5%. Double-decocted Bavarian-style hefeweissbiers you’ll find outside of Germany. Won gold in the NY State brewing competition in 2021. Notes of clove, lemon + banana and is massively effervescent, soft, and pillowy. 16oz pour

$10

// HILL FARMSTEAD "EDWARD" // PALE ALE

AMERICAN PALE ALE 5.2% ABV A truly great beer from one of the most celebrated breweries in America. Centennial, Chinook, Columbus, Simcoe® Hops + American Malted Barley. 12oz pour

$9

// SLOOP BREWING "JUICE BOMB" // NEIPA

New England IPA 6.5%. The low bitterness + late hopping showcase citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. 16oz

$9

TQ MICHELADA or "MICHE-NADA" alcohol free

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice. // or try non-alcoholic version, the MICHENADA, served with a cold can of ATHLETIC BREWING "UPSIDE DAWN" over ice.

$11

MONOPOLIO "CLARA" // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12oz can

$6

THREES BREWING "GENDER NEUTRAL" // LEMON ZEST PILSNER

4.5% ABV. Pale Lager with added Lemon Zest. GR Hallertau Mittlefruh Hops, German Pilsner Malt, Malted Wheat... Threes donates 10% of Gender Neutral proceeds to Callen-Lorde Community Health Center, who provides sensitive, quality health care to NY’s LGBTQ community.

$11

CERVECERIA LA BRU "CHICHICPATLI" // HIBISCUS PALE ALE

PALE ALE 5.5% abv. Hibiscus flowers and Dahlia Root. Floral aroma dominates, with a subtle hop bitterness in the palate and a clean, dry finish. This collaborative Slow Beer was created by the master brewers of La Bru and Baja Brewing in celebration of Mexico’s national flower, the Dahlia.

$10

ROTHAUS BREWERY "TANNENZAPFLE" // PILS

-Tannenzapfle Pils. 5.1%. Iconic, world class pilsner from the Black Forest in Germany. Pure spring water, tettnang hops, hallertau hops, and local Pilsen malt. Perfect balance between southern German playful sweetness and northern German clear bitterness.

$10

TORCH + CROWN "INTERSECT" // SESSION IPA

Session IPA - 5.1% All tropical fruit + ripe pineapple. Bright, spritzy, and as always, quite delicious.

$11

GRAFT CIDER "FARM FLORA" // CIDER

Cider 6.9%. Earthy, rustic, bone dry flagship cider. Wild yeast fermented leaving a touch of bright acidity + tartness. Notes of hay, must, and flowers.

$10

ATHLETIC BREWING CO. "UPSIDE DAWN" // NON-ALCOHOLIC GOLDEN ALE

*N/A GOLDEN ALE. <0.5% Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops.

$7

DOMAINE DUPONT "BOUCHE BRUT DE NORMANDE" // CIDRE

CIDRE 5.5%. Traditional Normandy style cider. A combination of hand-picked apple varietals from sweet, acidic, tannic, and bitter breeds. Perfect balance. Semi-sweet with gorgeous earthy notes + subtle citrus. Lively carbonation. CLASSIC! 750ml bottle

$30

OXBOW BREWING CO. "LIQUID SWORDS 2020" // GRAND CRU

BIERE DE GARDE 7%. Annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel + smoked biére de garde. 500ml bottle

$24

OXBOW "SAISON DU SMEIRLAP!" // SAISON

SAISON 5.5% - Collab with De la Senne! Saison du Smeirlap is a European-hopped mixed-fermentation saison conditioned with brettanomyces. Produced in collaboration with Brasserie De La Senne of Brussels, Belgium. 330ml bottle

$15

GRIMM "TRA LA LA" // BLENDED FARMHOUSE ALE

BIERE DE MIEL 7.5% A Mixed culture farmhouse ale, brewed with buckwheat honey from Nature's Way Farm in New York's Finger Lakes region. It is blended from both fresh and barrel-aged farmhouse ale for a touch of wild complexity. Tra La La is both thirst quenching and complex with balanced acidity and delicate buckwheat honey phenols. 500 ml bottle

$21

OXBOW BREWING CO. "PINKETTE" // STAINLESS-AGED FARMHOUSE

STAINLESS-AGED FARMHOUSE WITH CHERRIES. 4.5% Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. Inspired b French Piquette wine tradition. Farmhouse wheat beer poured over spent cherry skins. After 6 weeks of contact, the beer is then transferred to kegs to condition with sour cherry juice. bright notes of cherry pie, ruby-red grapefruit, lemon zest with a refreshing acidity + dry finish. 750ml bottle

$25

OXBOW "CROSSFADE" // STAINLESS AGED FARMHOUSE ALE

SAISON 5.5% Oxbow's original stainless-aged Saison brewed with Euro and American hops and conditioned with brett. Effervescent, bright, fruity, and tart. 330ml bottle

$15

BRASSIERIE DU PONT "SAISON DU PONT" // BELGIAN FARMHOUSE ALE

SAISON 6.4%. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. Unfiltered and bottle-conditioned. A beautiful, historic beer. 750ml bottle

$30

OXBOW "SWEET LULLABY" // BARREL AGED FARMHOUSE ALE

SOUR. 6.5% Sweet Lullaby is a barrel-aged mixed fermentation farmhouse ale aged on second-use Maine-grown peaches, grapes & cherries. Beautifully tart, round, and bright. 750ml bottle

$30

PLAN BEE "BARN BEER" // WILD ALE

WILD ALE 5.5% Coolship Cooled 100% NY ingredient wild Farmhouse Ale, aged in oak. The aroma dances between fruity funky yeast & lemon, pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony. (375 ml)

$16

TRANSMITTER BREWING "F4" // FARMHOUSE

3X Brett Farmhouse 6.8% - Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw. Rustic, with notes of "tropical fruits and barnyard." 375ml bottle

$25

TILQUIN "OUDE GUEUZE" A'LANCIENNE // LAMBIC

BLENDED LAMBIC. 7% A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. 375ml bottle

$21

TILQUIN "MURE" A'LANCIENNE // LAMBIC

FRUITED LAMBIC. 6.4% A spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle. 750ml bottle

$40

Gotham Project "Ateliers Raspail" Sauvignon Blanc, Touraine AOC, Loire, FR 2021

100% Sauvignon Blanc from hillside vineyard. 20-30-year old vines. fermented and aged in stainless steel. A bright + zesty white. Gooseberries + pineapple aromas lead to a bright citrus palate. On the finish, notes of honeydew melon accompany the lemony palate. (available but the Glass + 1L Carafe)

$14

$55

Ravines Wine Cellars, Dry Riesling, Finger Lakes, NY 2019

Ravines Dry Riesling is a unique and elegant expression of the brilliant Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus notes followed by a lingering mineral finish and a vibrant acidity.

$14

$50

Les Ducs Bourgogne Aligote, Burgundy, FR 2021

Crisp + fresh in style with lean, mineral flavors and palate-cleansing acidity. Stainless steel tanks to respect the characteristics of the terroir and allow its minerality to express itself.

$50

Gotham Project "Sabine", Provence, FR 2020

Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. 30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. (available but the Glass + 1L Carafe)

$14

$55

Finca Torremilanos Montecastrillo Rosado, Ribera del Duero, SP 2020

Drinks a bit like a funky orange wine. Punchy + grassy on the nose, with pink grapefruit aromas. The palate is astringent and green in character, with pithy, almost bitter citrus flavors. Biodynamic. 96% Tempranillo, 4% Other Varieties

$13

$38

Domaine de Fontsainte "Gris de Gris", Corbieres, FR, 2021

A real patio pounder. Lively and fresh, malolactic fermentation is stopped, and the wine is rested for one month before bottling, preserving the aromatic intensity. A blend of predominately Grenache gris, with Carignan + Mouvedre, and hand harvested.

$42

Cousino Macul Antiguas, Reserva Cabernet Sauvignon 2018, Chile

Intense and bright ruby red color. Aromas of red fruits such as strawberry, cherries + blackberries ending with notes of wood acquired in the maturation process. An elegant wine with good structure, with medium-high acidity, soft and persistent tannins and a medium-long finish.

$14

$50

Cloudline, Pinot Noir, Willamette Valley, OR 2021

Medium ruby-purple in the glass. Scent of dark berries, mushroom + lavender. Light-bodied, soft + juicy, and generous perfumed fruit + flowers.

$15

$55

Turley “Juvenile”, Zinfandel, Napa, CA, 2019

15.2% ABV. Fantastic nose of red fruits, anise and pepper. Full bodied with perfect acidity. Lush, rich and well balanced. Elegant and somewhat restrained. Black cherry, raspberry liqueur, earth and pepper on the palate. Tremendous length on the finish.

$70

Anthill Farms, Pinot Noir, North Coast, CA, N.V.

Blended from Anthill Farm’s top wines from Sonoma Coast, Anderson Valley and a dollop of Comptche. Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.

$70

Victorine de Chastenay, Brut, Cremant de Bourgogne NV (Glass + Bottle)

A blend of Pinot Noir, Gamay, Aligote and Chardonnay, this cremant is sourced from the Cote d'Or in Burgundy. Dry, soft and lively, with apple and citrus notes. A fine mousse and fresh bread notes round out the palate, achieved by aging for 20 months on the lees.

$14

$50

Aubry, "Brut 1er Cru", Jouy-les-Reims, Champagne, FR, N.V.

A portion of the blend is Chardonnay aged in used oak barrels (35 percent), and the balance is equal parts Pinot Noir and Pinot Meunier. Half of the wine is from the 2017 vintage; the rest is a perpetual reserve that the brothers started in 1998. The flavors focus on red currants and green pear, red apples and wildflower honey.

$70

Mouzon Leroux, "L'atavique Tradition", Grand Cru, Verzy, Champagne, FR

Deep and resonant on the palate and yet finely-cut, the Atavique captures the combination of fruit intensity and tension that is the signature of Verzy. Bright, saline notes give energy to this Pinot-heavy Champagne. The blend is 80% 2013 and 20% 2012/2011, 70% Pinot Noir and 30% Chardonnay.

$90

Gaston Chiquet, Grand Cru, Blanc de Blancs, Aÿ, Champagne

Scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. Medium to full-bodied, bright + charming.Elegant + expressive.

$85

Billecart Salmon “Brut Rose”, Champagne, Fr. N.V.

The Brut Rosé is a fresh and elegant blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish.

$130

MEXICAN FLAN

Sweet Custard, Burnt Sugar, Blood Orange

$10

SPICED CHOCOLATE POT de CREME

Mexican Chocolate Custard lightly spiced with Morita + Ancho Chilis served with Raspberries.

$10

Chips + Salsas

Salsa Verde, Rojo + Salsa Fresca

$7

Guacamole

Lime, Mint + Fresh Herbs. Tortilla Chips

$12

Bone Broth

Beef Bone Broth Soup with Texas Smoked Brisket, Hominy, Salsa Macha, Scallions (contains sesame)

$12

Mushroom + Brussels Sprout Quesadilla

Mushroom + Shaved Brussels Sprout Quesadilla, Avocado Salsa Verde

$11

Tuna Tostada (Contramar-Style)

Sushi-Grade Tuna, Ponzu, Avocado, Chipotle Mayonaise, Salsa Macha, Pickled White Onion (contains sesame)

$14

soy

Grilled Ancho + Morita Short Ribs

Marinade of Morita + Ancho Chilis, Pineapple, Soy, Mirin + Pastis

$18

soy

House Mixed Greens Salad

Fresh Herbs, Cucumber, Tomato, Citrus-Dijon Vinaigrette + Oaxacan Cheese

$12

Grilled Corn Esquites

Yuzu Kosho, Kewpie, Black Lime, Cotija

$9

Roasted Carrots Bravas

Pasilla Honey, Smoked Paprika, Garlic, Sesame Seed + Lemon Aioli

$10

Grilled Broccolini

Chili Oil, Crispy Onions

$9

Smoked Potatoes Mole

Oaxacan Chocolate Mole, Queso Fresco, Sesame Seed + Scallion

$9

Fig + Date Fried Rice

Mezcal Soaked Mission Figs, Medjool Dates, Mexican Red Rice, Herbs

$8

Vegetarian Black Beans

Smoked Morita Chiles + Chipotle, Epazote, Garlic

$6

Spicy Pickles

Tangy jalapeños, onions + peppers escabeche

$4

spicy

Baja Fried Fish Taco (one taco)

Savoy Cabbage + Herb Slaw, Pickled Daikon, Lemon Chili Mayo, Flour Tortilla *This Taco is sold assembled as one single taco

$7

Texas Style Smoked Brisket Taco (One Taco)

Dry-Rubbed Beef Brisket, Hardwood-Smoked. Pickled Onion + Cauliflower Chow Chow, Avocado Salsa Verde *This Taco is sold assembled as one single taco

$7

Carnitas

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha

$16

Lamb Barbacoa

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo

$16

soy

Grilled Haloumi Cheese

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde

$16

Grilled Shrimp

Grilled Pineapple, Cilantro. Salsa Verde

$17

shellfish

Char-Grilled Mushrooms

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$17

Smoky Green Chile Chicken

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa

$16

Carne Asada

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho

$17

soy

Cochinita

Yucatán-Style Barbecued Pulled Pork Shoulder marinated in Achiote Paste, White Vinegar, Orange + Lime juices, then braised . Served with Pickled Serranos + Onions

$16

Lamb Barbacoa Rice Bowl

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice

$17

soy

*Oaxacan Mole Chicken (serves 2)

Whole-Roasted Amish Chicken, Oaxacan Chocolate Mole, Sesame Seed + Roasted Peanuts Served with Warm Corn Tortillas, Mexican Red Rice +Stewed Black Beans (*available after 5pm)

$55

peanut

*NY Strip Steak with Morita Chili Butter

12 oz. Pat Lafrieda Char-Grilled Prime Sirloin with Morita Butter. Served a la carte. (*available after 5pm)

$55

Koji Dry-Aged Grilled Tomahawk Steak with Garlic Mojo

Center-cut, well-marbled Rib Eye at its center + Rib Eye Cap that wraps around one side of the steak. Served with Ancho Chili Butter + Garlic Mojo. Served a la carte. (*available after 5pm)

$125

HOST YOUR EVENT AT TQ!!!

Whether it's a Dinner for 25, a Buffet for 60, or a Cocktail Party for 100, we'd love to have you! Ask your server for more information.

SPICY BLOODY MARY

St. George Chile Vodka, Ginger, Urfa Chiles, White Pepper, Japanese Umami Bitters, Soy, Spices. Black Salt Rim........ Not your typical Bloody Mary! No horseradish. No Worcestershire sauce. Instead, we go with deep umami + ginger flavors.

APEROL + SOTOL SPRITZ

Aperol Aperitivo, La Higuera Wheeleri Sotol, Dos Minas Torrontés (carbonated).

MICHELADA -OR- "MICHENADA" (alcohol free)*

House-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger are the base of this delicious version of Michelada. TQ "Murder Salt" rim. Served with a cold can of MONOPOLIO CLARA over ice.

$11

MOLE ESPRESSO MARTINI

Haku Vodka, Blackstrap Rum, Canadian Rye, St. George NOLA Coffee, Variety Espresso, Ancho Reyes, Aquavit.

CHIPS + SALSAS

Salsa Verde, Rojo + Salsa Fresca

$7

GUACAMOLE

Lime, Mint + Fresh Herbs. Tortilla Chips.

$11

MUSHROOM + SHAVED BRUSSELS QUESADILLA

Market Mushrooms, Shaved Brussels Sprout, Queso Oaxaca, Avocado Salsa Verde.

$11

AVOCADO TOAST

Soft Boiled Egg, Smashed Avocado, Cucumber Chimichurri, Multigrain Toast, Yuzu Kosho + Togorashi

$15

SWEET POTATO PANCAKES

Whipped Ricotta + Blueberry Maple Syrup.

$14

TQ BREAKFAST SANDWICH

Organic Scramble, Crispy Queso, Roasted Chili Aioli, Salsa Macha, Potato Roll. Add Avocado + 3 Add Bacon + 3

$12

BACON + EGG BREAKFAST TACOS (two per order)

Hickory Smoked Bacon, Organic Farm Eggs, Guajillo Salsa, Queso Fresco + Cilantro served on Warm Flour Tortillas.

$15

CHILAQUILES VERDE

Fire Roasted Salsa Verde (Cumin + Coriander), Black Beans, Queso Fresco + Crema, Farm-Raised, Sunny-Side, Fried Egg.

$13

CARNITAS $4

CARNE ASADA $5

GRILLED SHRIMP $5

GRILLED MUSHROOMS $5

GRIDDLED HALLOUMI $4

TWO EGG BREAKFAST

Two Organic Eggs Sunny Side Up, Smashed + Fried Smoked Fingerling Potatoes, Choice of Beans, Salsa Crudo. Choice of (choose one): Smoked Spanish Chorizo / Grilled Bacon / Avocado

$17

STEAK + EGGS BREAKFAST

6oz Morita Marinated Flank Steak, Yuzu Kosho Grilled Onion, Two Organic Eggs Scrambled, Black Beans, Avocado.

$23

LAMB BARBACOA RICE BOWL

Roasted Carrots, Grilled Corn, Black Beans, Habanero Mayo, Cilantro, Red Rice.

$17

BREAKFAST BURRITO

Organic Scrambled Eggs, Black Beans, Queso Oaxaca, Pico de Gallo, Avocado + Cilantro.

$13

Roasted Pork Carnitas $4

Carne Asada $5

Roasted Mushroom $5

Grilled Chorizo $5

Grilled Halloumi $4

LAMB BARBACOA

Lamb braised with Ancho Coriander Rub, Black Vinegar + Avocado Leaf. Salsa de Guajillo.

$16

SMOKY GREEN CHILE CHICKEN

Cold-Smoked Whole Chicken tossed in Chile Verde consisting of Garlic, Epazote, Grilled Spring Onions + Anaheim Chiles. Served with Smokey Adobo Salsa.

$15

CARNITAS

Confit Pork Shoulder with Grapefruit, Cinnamon Leaf, OJ + Garlic. Salsa Borracha.

$15

GRILLED HALOUMI CHEESE

Toasted Pepitas, Urfa Chili, Roasted Garlic + Black Lime Pesto. Salsa Verde.

$16

CHAR-GRILLED MUSHROOMS

Farmer's Market Selection, Grilled Onion, Epazote + Cilantro Crema

$17

GRILLED SHRIMP

Grilled Pineapple, Cilantro. Salsa Verde.

$17

CARNE ASADA

Flank Steak marinated in soy sauce + Morita Salsa and grilled. Served with charred Onions, Salsa Macha + Yuzu Kosho.

$17

GRILLED CORN ESQUITES

Yuzu Kosho, Kewpie, Black Lime, Cotija.

$8

HOUSE MIXED GREENS SALAD

Fresh Herbs, Cucumber, Tomato, Lemon + Thyme Vinaigrette + Oaxacan Cheese

$10

SMOKED FINGERLING POTATOES

Smoked, then fried.

$7