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MONOPOLIO . CLARA // LAGER

Hand crafted Blonde Lager. Crisp + refreshing with a bright malt flavor. 12 oz can.

$6

TQ MICHELADA

We combine both our house-made Borracha + Morita salsas with Tamarind, White Pepper + Ginger to make the base of this delicious version of Michelada and we rim the glass with our TQ Black Citrus Salt Recipe. Served with a cold can of MONOPOLIO CLARA over ice.

$11

OFF COLOR BREWING . BEER FOR TACOS // GOSE

GOSE 4.5%. Beer for Tacos is blended from two different beers and then refermented with lime. The base beer is fermented with a Belgian yeast strain and spiced with coriander, while the second beer is fermented solely with Lactobacillus. Lactobacillus adds a refreshing tartness to beer. While the Lime juice adds a bright acidity in its own right. 16 oz can.

$9

OXBOW BREWING CO . LUPPOLO // PILS

Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. 16 oz can.

$10

MIKKELLER BREWING (SAN DIEGO) . RASPBERRY BLUSH // GOSE

FRUITED SOUR 4%. Brewed with fresh raspberry + whole coffee beans is a stunning showcase of unique flavor combination. A moderate tartness is met with vibrant raspberry jam and crisp carbonation. The coffee adds a complementary cacao nib roast character that blends to finish akin to our favorite toaster pastries.

$11.50

OXBOW BREWING CO . FARM HOUSE PALE ALE // SAISON

Saison style ale brewed exclusively with American-grown hops. 12 bottle.

$9

OXBOW BREWING COMPANY . SAP HAUS // LAGER

SMOKED LAGER 7%. Smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and caramel with a full body and lightly sweet finish, this beer is perfect for Autumnal nights. 16 oz.

$11

OTHER HALF BREWING . GREEN CITY // IPA

EAST COAST IPA 7%. Hazy Double Dry-Hopped East Coast IPA with loads of oats and hopped with Simcoe, Citra, and Centennial. Fruity, juicy, with a delicious creamy body and slight bitter finish. 16 oz can.

$9

FIVE BOROUGHS BREWING . LIVE FROM NEW YORK! // DOUBLE IPA

DIPA 8.5%. It’s Saturday night! This double dry hopped Double IPA is powered by a quartet of hops, which combine to offer a kaleidoscope of stone fruit, pine, and citrus flavor. A touch of bitterness and a bready malt backbone provide balance. 16 oz.

$12

THE ALCHEMIST . HEADY TOPPER // DOUBLE IPA

DOUBLE IPA 8%. Contains a proprietary blend of six different hops and has an International Bitterness Units (IBU) value over 120, but it doesn't have an excessive, overpowering bitterness. You'll smell or taste hints of spices, pine, grapefruit, orange and tropical fruits. Even though you'll notice a slight note of malt, hops are still the protagonists.

$12

DELIRIUM TREMENS // HEAVY BLOND TRIPEL

BELGIAN STRONG PALE BLONDE ALE 9%. This intricate beer is gold in color with a creamy, light head. It's lightly hopped and surprisingly malty for such an airy, sunshine beer. It has a big body, a rich mouth feel, and a long, sweet aftertaste. 16 oz can.

$14

AVAL CIDRE . ARTISANAL ROSÉ // PINK CIDER

Colored with red flesh apple, AVAL Cidre artisanal Rosé is a blend of 6 varietals of apples, strictly from Brittany, France. The result of natural fermentation of 100% pure apple juice (no concentrate). No sugar or sweetener is added and it is naturally gluten-free. 12 oz can.

$7

MAKKU // CRAFT KOREAN MAKGEOLLI

Makgeolli is traditionally unfiltered, meaning it has natural sediments that give it a full flavor and creamy finish. An unfiltered rice beer, Makku is a modern take on Korea’s oldest alcoholic beverage, Makgeolli. For the first time drinker - Makku is an unanticipated and new experience. The liquid is smooth and hazy from the rice, yet is refreshingly light with just a kiss of sweetness. Bubbles give it a champagne-like suggestiveness. Don't forget to give Makku a quick shake before drinking! 12 oz can.

$9

OXBOW . PINKETTE // STAINLESS-AGED FARMHOUSE ALE WITH CHERRIES

Pinkette is a mixed-fermentation grisette aged on whole Montmorency cherries. 750 ml bottle.

$25

OXBOW BREWING CO. TEX-NAT // BARREL-AGED FARMHOUSE ALE

ALE 5%. Collaboration with Jester King Brewery of Austin Texas. Mixed Fermentation farmhouse ale aged in red wine puncheons. Fermented with Valvin Muscat grape juice. 16.9 oz bottle.

$28

REISSDORF KOLSCH

Lager 4.8%. Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness. 16 oz.

$9

ALLAGASH BREWING COMPANY // WHITE

WHEAT 5.2%. Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. 16 oz.

$8

OXBOW BREWING CO. // APRICOT SUNSET

Blended Farmhouse Ale 7%. Momotaro is a mixed fermentation farmhouse ale with apricots + rhubarb. 10 oz.

$10

GRAFT CIDER . FARM FLORA // CIDER

Cider 6.9%. Earthy, rustic, bone dry flagship cider. Wild yeast fermented leaving a touch of bright acidity and a touch of tartness. Notes of hay, must, and flowers. 12 oz.

$9

MAINE BEER CO. // LUNCH IPA

IPA 7% . “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 12 oz.

$10

CATSKILL BREWING . DARBEE'S IRRESISTIBLE // PALE ALE

American Pale Ale 6.2%. A hazy pale ale, rich with suspended hop oils. It brings aromas of citrus and stone fruit which are enhanced as the beer begins to warm in the glass. Crisp yet soft on the palate, with flavors of tree fruit - peach, pear, tangerine, grapefruit - and a beautifully balanced bitterness in the finish. 16 oz.

$9

3 FLOYDS BREWING CO. ZOMBIE DUST // PALE ALE

Pale Ale 6.4%. This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Hopped solely with citra, this pale ale hits all the marks. Balanced malts, resinous, citrus, floral, and dry. 16 oz pour.

$9

VICTORY PRIMA PILS // PILSNER

Pilsner 5.3%. A crisp yet distinct Pilsner brewed with German hops that bring vivid notes of floral and spice with citrus and lemon. This is truly brilliant, bringing nuanced complexity together with smooth, easy drinking. 16oz.

$8

Azimut, Cava Extra Brut (NV), Spain

Displays fresh aromatics of subtle green fruits, with a hint of white flowers. Fermented only with naturally occurring yeasts from the vineyard. The framework, and finish, are pleasingly dry and lively, but there is a kind of creaminess in the middle that really makes you want to keep on sipping.

$12

$35

Christina Gruner Veltliner 2019, Austria

This wine is unfined, unfiltered, fermented spontaneously, and bottled with only a minimal addition of sulphur. Cloudy, dry, and full of balanced, citric qualities alongside a dense mineral profile. A joy to drink.

$13

$45

Gaspard Touraine Sauvignon Blanc 2019, France

A delightfully lush Sauvignon Blanc showing bright tropical fruit and mouthwatering acidity. The wine is aged on fine lees for six months with a light filtration and touch of sulfur before bottling.

$12

$35

RG|NY Sauvignon Blanc 2018, LI, New York

100% Sauvignon Blanc fermented in stainless steel tanks. Floral aroma followed by citrus, melon and honeydew. Crisp with an elegant but rich acidity.

$13

$45

Vercheres Macon Villages Chardonnay 2018, Burgundy, France

Chardonnay from the Mâcon area of Burgundy. Gorgeously complex white that has floral aromas with pure citrus and peach fruit with nice minerality. Soft, supple and fruity. This elegant chardonnay is fermented partially in French oak barrels and partially in stainless steel tanks.

$14

$50

Big Salt White Blend 2019, Oregon

Blend of Riesling, Gewurztraminer, & Muscat, de-stemmed and crushed with a 4-6 hour cold soak on the skins before co-fermentation with native yeast in mostly stainless steel with a touch of neutral oak. Big Salt is a white wine that embodies a day at the beach. It's bright, fresh, dry and a bit salty (although no salt is added of course!)

$13

$40

Gotham Project Sabine Rose 2019, France

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. Classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate.

$11

Calcarius, Orange Puglia (NV), Italy

Hazy orange in color, bright ripe fruit with the perfect amount acidity. Super tropical with notes of apricot and peach. The finish super dry with a pleasant bitter finish while being fresh and funky the taste profile is unlike many orange wines.

$15

$60

Vino Budmir Pro-Cou-Patz, NV, Serbia

100% Prokupac - Serbian indigenous grape variety. This medium plus bodied wine has well integrated wood notes, sweet spices, and packs a lot of herbaceous, earthy notes. Well-balanced with pleasant tannins and long aftertaste.

$12

$35

Dirty & Rowdy Unfamiliar Mourvedre Blend 2017, California

Grapes: 85% Mourvèdre, 10% Syrah, 5% Grenache. Juicy red and black fruits and plum skins are framed by silky tannins leading to a long, pleasing finish. Rich, balanced, with soft and prominent tannin.

$13

$45

Las Jaras Wines, Glou Glou Mendocino 2019, California

Carignan, Zinfandel, Charbono, Valdiguie. Glou Glou’ in French basically means chillable, chuggable, and all things delicious, which is exactly what this wine is. Created by Joel Burt and Eric Wareheim, this carbonically macerated Carignan dominant red blend is marked by zesty acidity and poppy red fruit flavors.

$60

Gut Oggau, Atanasius 2019, Austria

Zweigelt and Blaufrankisch. This one doesn’t need much introduction - the Gut Oggau family are some of the most recognisable low-intervention wines around! Made with just stainless steel tanks and therefore has a light and refreshing character. On the nose, evident barnyard funk with cherry, violet, pepper and mushroom aromas. Fresh from the bottle there’s a gentle fizz, followed by lifted cherry, raspberry and blackberry notes on the palate along with earthy and vegetal tones and soft tannins.

$70

Las Jaras Wines, Sweet Berry Wine 2018, California

Carignan and Zinfandel dominant blend rounded out with Charbono, Cabernet Sauvignon, and Old Vine Valdiguie. The wine is insanely juicy and fruit-forward, marked by notes of tart cranberry, white pepper, flower petals, and blood orange. A true Porch Pounder!

$70

CLASSIC TOMMY'S MARGARITA

Lunazul Blanco Tequila, Fresh-Squeezed Lime + Agave Syrup.

SPICY JALAPENO MARGARITA

Tanteo Jalapeno + Habanero Blanco Tequilas, Fresh Juiced Lime + Organic Agave Syrup.

ADONIS COCKTAIL

Lomorton Pommeau, Pierre Ferrand Pineau des Charentes, Lustau Manzanilla Sherry, Estancia Raicilla. 4 oz Nick + Nora

ISLAND MEZCAL SWIZZLE

Bruxo X Mezcal, John D. Taylor's Velvet Falernum, Cinnamon Syrup, Fresh Pineapple + Lime Juices, Angostura.

SPICY LEMONGRASS MEZCAL MULE

El Silencio Mezcal, Tanteo Tequila Jalapeno, Pickett's Ginger Beer No.3 + Lemongrass Oil.

GOLDEN FIG MEZCAL + TEQUILA OLD FASHIONED*

El Tesoro Reposado Tequila, Fig-Infused Madre Mezcal, Cardamom + White Pepper Bitters.

$16

MOLE COFFEE MARTINI

El Dorado 5 Year Rum, La Colombe Cold Brew Coffee, Nixta Corn Liqueur, Ancho Reyes Poblano, Tempus Fugit Cocoa, Cinnamon.

UMAMI BLOODY MARY

St. George Chile Vodka, Ginger, Urfa Chiles, White Pepper, Japanese Umami Bitters, Soy, Spices. Black Salt Rim.

MEZCAL GUAVA PALOMA

Banhez Mezcal, Combier Pamplemousse, Guava Puree, Grapefruit + Lemon Juices.

POBLANO SPICED PASSIONFRUIT MARGARITA

Reposado Tequila, Chinola Passionfruit Liqueur, Ancho Reyes Poblano, Orange + Lime Juices.

PANDAN + THAI LIME LEAF PINA COLADA

Lime Leaf- Infused Plantation 3 Star White Rum, Plantation Original Dark Rum, Wray + Nephew Overproof Rum + Pandan Leaf- Infused Coco Lopez.

ARANDAS PEAR TODDY

El Tesoro Blanco Tequila, St. George Spiced Pear Liqueur, St. Elizabeth Allspice Dram, Honey + Lemon.

TQ MEXICAN COFFEE

La Colombe Bucktown Blend Coffee, Abasolo Whiskey, Tromba Tequila Reposado, Piloncillo + Nixta Corn Liqueur Whipped Cream.